Search Results - "red meat"

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  1. 41
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    Dietary patterns of Polish seniors in retirees' households by Katarzyna Stoś, Maciej Ołtarzewski, Ewa Rychlik

    Published 2021
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  2. 42
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    Food frequency consumption and lipoproteins serum levels in the population of an urban area, Brazil by Fornés Nélida Schmid, Martins Ignez Salas, Hernan Miguel, Velásquez-Meléndez Gustavo, Ascherio Alberto

    Published 2000
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  3. 43
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    Ingestion of mammalian meat and alpha-gal allergy: Clinical relevance in primary care by Tshegofatso Mabelane, Gboyega A. Ogunbanjo

    Published 2019
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  4. 44
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    High Exogenous Antioxidant, Restorative Treatment (Heart) for Prevention of the Six Stages of Heart Failure: The Heart Diet by Ram B. Singh, Jan Fedacko, Dominik Pella, Ghizal Fatima, Galal Elkilany, Mahmood Moshiri, Krasimira Hristova, Patrik Jakabcin, Natalia Vaňova

    Published 2022
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  5. 45
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    The Effect of Smoking and Opium on Bladder Cancer in Yazd Province: A Case - Control Study by Mohammad Hassan Lotfi, Fatemeh Farzaneh, Amir Hoshang Mehrparvar, Mohammad Hossain Fallahzadeh, Mohammad Reza Sadeghian

    Published 2016
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  6. 46
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    Food consumption of Brumadinho Health Project participants by Mary Anne Nascimento-Souza, Patrícia Pinheiro de Freitas, Mariana Souza Lopes, Josélia Oliveira Araújo Firmo, Sérgio Viana Peixoto, Aline Cristine Souza Lopes

    Published 2022
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  7. 47
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    Effect of socioeconomic characteristics and lifestyle on BMI distribution in the Chinese population: a population-based cross-sectional study by Weihua Wang, Lin Qiu, Rina Sa, Shaonong Dang, Feng Liu, Xiang Xiao

    Published 2021
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  8. 48
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    Food frequency consumption and lipoproteins serum levels in the population of an urban area, Brazil by Nélida Schmid Fornés, Ignez Salas Martins, Miguel Hernan, Gustavo Velásquez-Meléndez, Alberto Ascherio

    Published 2000
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  9. 49
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    The relationship between socioeconomic status and childhood overweight/obesity is linked through paternal obesity and dietary intake: a cross-sectional study in Chongqing, China by Jingyu Chen, Shunqing Luo, Xiaohua Liang, Yetao Luo, Rina Li

    Published 2021
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  10. 50
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    The association between consumption of red and processed meats with metabolic syndrome and its components in obese and overweight women: a cross-sectional study by Atousa Zandvakili, Farideh Shiraseb, Dorsa Hosseininasab, Yasaman Aali, Raul D. Santos, Khadijeh Mirzaei

    Published 2024
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  11. 51
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    Colorectal cancer and associated genetic, lifestyle, cigarette, nargileh-hookah use and alcohol consumption risk factors: a comprehensive case-control study by Abdulbari Bener, Abdulbari Bener, Ahmet Emin Öztürk, Muhammed Furkan Dasdelen, Cem Cahit Barisik, Zehra Betul Dasdelen, Ahmet F. Agan, Jean De La Rosette, Andrew S. Day

    Published 2024
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  12. 52
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    Frequency of consuming selected product groups among Polish and Spanish physical education students by Maria Gacek, Grażyna Kosiba, Agnieszka Wojtowicz

    Published 2020
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  13. 53
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    Triglyceride-Glucose Index, Modifiable Lifestyle, and Risk of Colorectal Cancer: A Prospective Analysis of the Korean Genome and Epidemiology Study by Anthony Kityo, Sang-Ah Lee

    Published 2024
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  14. 54
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    Changes in dietary habits and weight status during the COVID-19 pandemic and its association with socioeconomic status among Iranians adults by Maryam Maharat, Seyedeh Forough Sajjadi, Seyedeh Parisa Moosavian

    Published 2023
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  15. 55
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    The impact of lifestyle stressors, menstrual pattern, and cardiometabolic risk factors on young females with cholelithiasis by Grrishma Balakrishnan, Tubah Iqbal, Gurunandan Uppinakudru, Ryan Fernandes, Shobith Bangera, R Aswini Dutt

    Published 2022
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  16. 56
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    Association of dietary intakes and anthropometric indices with endometriosis: a case-control study by Sakine Ghasemi Sedaghat, Ghazaleh Eslamian, Seyyedeh Neda Kazemi, Bahram Rashidkhani, Robabeh Taheripanah, Elahe Nematifard

    Published 2022
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  17. 57
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    An approach to a patient with suspected meat allergy due to underlying alpha-Gal syndrome in a resource-limited setting by Emanuel Vanegas, MD, Miguel Felix, MD, María José Farfán Bajaña, MD, Karla Robles-Velasco, MD, Matias Panchana Lascano, MD, Carolina Crespo Shijin, MD, Romina Hinostroza Logroño, MD, Leonardo Greiding, MD, Iván Cherrez-Ojeda, MD, MSc

    Published 2022
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  18. 58
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    Thailand - how far are we from achieving a healthy and sustainable diet? A longitudinal ecological studyResearch in context by Alice Beckmann, Carola Strassner, Karunee Kwanbunjan

    Published 2024
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  19. 59
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    Analysis of traditional feeding practices and stunting among children aged 6 to 59 months in Karanganyar District, Central Java Province, Indonesia by Yuly Astuti, Seung Chun Paek, Natthani Meemon, Thammarat Marohabutr

    Published 2024
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  20. 60
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    Diabetes websites lack information on dietary causes, risk factors, and preventions for type 2 diabetes by Lisa T. Crummett, Muhammad H. Aslam

    Published 2023
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