Search Results - "red meat"

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  1. 61
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    Effect of Pistacia vera on Listeria monocytogenes and protein extraction by electrophoresis by Elham Al Khashab, Ekbal Sultan, Ameera Hamdoun

    Published 2010
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  2. 62
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    Beyond the use of food supplements: An empirical analysis in Italy by A. LOMBARDI, F. VERNEAU, P. LOMBARDI

    Published 2016
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  3. 63
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    Falls leading to fracture and nutrition among older adults: a case-control study by Mahdieh Ardaneh, Mohammad Fararouei, Jafar Hassanzadeh

    Published 2023
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  4. 64
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    Smoking and diet in healthy adults: a cross-sectional study in tehran, iran, 2010. by Gholamreza Heydari, Farrokh Heidari, Mahmoud Yousefifard, Mostafa Hosseini

    Published 2014
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  5. 65
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    The Cow in the Room: Public Knowledge of the Links between Dietary Choices and Health and Environmental Impacts by Andrew W Joyce, Sarah Dixon, Jude Comfort, Jonathan Hallett

    Published 2008
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  6. 66
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    PROSTATE CANCER RISK FACTORS: POPULATION FROM A BASIC HEALTH UNIT by Rildo César Nunes Czorny, Maria Helena Pinto, Daniele Alcalá Pompeo, Denise Bereta, Luciana Ventura Cardoso, Dorival Marques da Silva

    Published 2017
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  7. 67
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    Application of Histomorphological Method to Assess Meat Products by Javad Sadeghinezhad, Farkhondeh Izadi, Rocco Latorre

    Published 2016
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  8. 68
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    Impact of diet on the risk of breast cancer by Kamila Sawicka, Jarosław Koza

    Published 2018
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  9. 69
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    Nutrition and cancer Nutrición y cáncer by WALTER C WILLETT

    Published 1997
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  10. 70
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    Qualité des aliments d'origine animale

    Published 2021
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    Electronic Book Chapter

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  11. 71
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    The Mediterranean diet and lifestyle by García-Hernández Silvia, Monserrat-Mesquida Margalida, Tur Josep Antoni, Bouzas Cristina

    Published 2023
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  12. 72
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    Risk factors for stroke in the African populace: need for action by Paul Bolaji

    Published 2024
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  13. 73
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    The Cow in the Room: Public Knowledge of the Links Between Dietary Choices and Health and Environmental Impacts by Andrew W Joyce, Sarah Dixon, Jude Comfort, Jonathan Hallett

    Published 2008
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  14. 74
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    Impact of diet on the risk of breast cancer by Kamila Sawicka, Jarosław Koza

    Published 2018
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  15. 75
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    The role of food and nutrition in the prevention and pathogenesis of hypertension by Renata de Pourbaix, Jolanta Stępnik, Katarzyna Maj-Gnat, Eliza Wołoszynek, Maciej Kielar

    Published 2019
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  16. 76
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    Investigation of the association between metabolic syndrome and breast cancer patients by Alireza Hejrati, Delaram Eskandari, Niloofar Khodabandehloo, Abbas Gholami, Hosein Samadanifard

    Published 2020
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  17. 77
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    Painless Ovarian Torsion Mimicking a Uterine Myoma by Cheng-Kuo Lin, Ta-Wei Chu, Mu-Hsien Yu

    Published 2006
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  18. 78
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    Dietary habits and incidence of adenomas and carcinomas in colonoscopy screening of people aged 65+ by Małgorzata Szamocka, Agnieszka Meder, Monika Anna Ameryk, Marta Milejczak, Maciej Świątkowski

    Published 2017
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  19. 79
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    Dietary and serum antioxidant capacity is inversely associated with patients in osteoarthritis: a case-control study by Beda Büşra Özalp Çolak, Nilgün Seremet Kürklü, Kübra Tel Adıgüzel, Emre Adıgüzel

    Published 2024
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  20. 80
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    What are we doing concretely for the food prevention of cancer? Nutrition between scientific evidence and myopic policies by Francesco Serra, Riccardo Caccialanza, Paolo Pedrazzoli

    Published 2024
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