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  1. 81
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    The association of food consumption and nutrient intake with endometriosis risk in Iranian women: A case-control study by Youseflu Samaneh, Sadatmahalleh ShahidehJahanian, Mottaghi Azadeh, Kazemnejad Anoshirvan

    Published 2019
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  2. 82
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    The role of food and nutrition in the prevention and pathogenesis of hypertension by Renata de Pourbaix, Jolanta Stępnik, Katarzyna Maj-Gnat, Eliza Wołoszynek, Maciej Kielar

    Published 2019
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  3. 83
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    Qualité des aliments d'origine animale

    Published 2021
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  4. 84
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    Food frequency consumption and lipoproteins serum levels in the population of an urban area, Brazil Freqüência de consumo alimentar e níveis séricos de lipoproteínas na popula... by Nélida Schmid Fornés, Ignez Salas Martins, Miguel Hernan, Gustavo Velásquez-Meléndez, Alberto Ascherio

    Published 2000
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  5. 85
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    Relationship between the diet and psychiatric diseases such as depression, anxiety and attention-deficit hyperactivity disorder (ADHD) by Magdalena Kozyra, Patryk Zimnicki, Justyna Kaczerska, Natalia Śmiech, Martyna Nowińska, Joanna Milanowska

    Published 2020
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  6. 86
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    Relationship between Diet and Non-alcoholic Fatty Liver Disease: A Review Article by Parvin MIRMIRAN, Zeynab AMIRHAMIDI, Hanieh-Sadat EJTAHED, Zahra BAHADORAN, Fereidoun AZIZI

    Published 2017
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  7. 87
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    Can Meat and Meat-Products Induce Oxidative Stress? by Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Sara Bastida, Juana Benedí, Gaspar Ros, Gema Nieto, Francisco José Sánchez-Muniz

    Published 2020
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  8. 88
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    Dietary patterns and their socio-demographic correlates in the context of migration and urbanisation demonstrate nutrition transitions in South Africa by Chantel F. Pheiffer, Stephen T. McGarvey, Carren Ginsburg, Sadson Harawa, Michael J. White

    Published 2024
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  9. 89
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    Dietary habits and incidence of adenomas and carcinomas in colonoscopy screening of people aged 65+ by Małgorzata Szamocka, Agnieszka Meder, Monika Anna Ameryk, Marta Milejczak, Maciej Świątkowski

    Published 2017
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  10. 90
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    The Impact of Fasting and Dietary Interventions on the Development and Treatment of Non-Hodgkin's Lymphomas and Other Cancers - a review by Krzysztof Bilecki, Paulina Cuper, Ilona Jastrzębska, Michał Andrzej Kozicz, Hubert Gugulski, Michał Bado, Patrycja Nowoświat, Michał Goncerz

    Published 2024
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  11. 91
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    Colon cancer in rapidly developing countries: review of the lifestyle, dietary, consanguinity and hereditary risk factors by Abdulbari Bener

    Published 2011
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  12. 92
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    The Associations of Selected Lifestyle Patterns and Lung Cancer Risk: An Evidence-based Update by Basil H. Aboul-Enein, Joanna Kruk

    Published 2016
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  13. 93
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    Healthy dietary practices among rural and semi-urban Blacks in the Northern Province of South Africa by K. Peltzer

    Published 2002
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  14. 94
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    Occurrence and Distribution of Sarcocystis Parasite Isolated from Sheep in Yazd Province, Iran by Bahador Hajimohammadi, Amin Zohourtabar, Ali Fattahi Bafghi, Azam Omidpanah, Tayebe Rayati, Abolfazl Ghasemi, Alireza Sazmand

    Published 2014
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  15. 95
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    Role of Vitamin B12 and folate in metabolic syndrome - Current trends and future perspectives by Kowshik Chandramahanti, Akhila Chiratanagandla, Swarnadeep Ammula, Bhargav Krishna Kommineni

    Published 2023
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  16. 96
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    Evaluation of Nutrition and Eating Habits in Children and Adolescents Practicing Football in a Sports Club in Bydgoszcz, Poland by Monika Ameryk, Małgorzata Pujanek, Agnieszka Augustyniak, Małgorzata Szamocka, Maciej Świątkowski

    Published 2016
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  17. 97
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    Risk factors of colorectal cancer: the comparison of selected nutritional behaviors of medical and non-medical students by Dominika Malinowska, Robert Milewski, Małgorzata Żendzian-Piotrowska

    Published 2023
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  18. 98
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    Lamb as a potential source of Toxoplasma gondii infection for Australians by Abby C. Dawson, Liam M. Ashander, Binoy Appukuttan, Richard J. Woodman, Jitender P. Dubey, Harriet Whiley, Justine R. Smith

    Published 2020
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  19. 99
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    Health-Promoting Effects of Traditional Foods

    Published 2020
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  20. 100
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    Evaluation of dietary habits and cooking confidence using virtual teaching kitchens for perimenopausal women by Sarah Sommer, Andrea Pelletier, Andrea Roche, Laura Klein, Kimberly Dawes, Susan Hellerstein

    Published 2023
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