Search Results - "red meat"

Perimenopausal syndrome and hypertension during perimenopause in South China: prevalence, relationships and risk factors by Zheng Li, Jun-Ping Guo, Liu Huang

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Sociodemographic, nutritional and health status factors associated with adherence to Mediterranean diet in an agricultural Moroccan adult's population by Rachida Moustakim, Mohamed Mziwira, Mohammed El-Ayachi, Rekia Belahsen

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The current and future costs of colorectal cancer attributable to red and processed meat consumption in Brazil by Leandro F. M. Rezende, Thainá Alves Malhão, Rafael da Silva Barbosa, Arthur Orlando Correa Schilithz, Ronaldo Corrêa Ferreira da Silva, Luciana Grucci Maya Moreira, Gerson Ferrari, Paula Aballo Nunes Machado, Maria Eduarda Leão Diogenes

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COVID-19 epidemic lockdown-induced changes of cereals and animal protein foods consumption of Iran population: the first nationwide survey by Bahareh Nikooyeh, Samira Rabiei, Maryam Amini, Delaram Ghodsi, Hamid Rasekhi, Azam Doustmohammadian, Zahra Abdollahi, Mina Minaie, Farzaneh Sadeghi, Tirang R. Neyestani

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Plant Based Diets and the Risk of Type 2 Diabetes by Martyna Rozenbajgier, Justyna Wójcik-Grudzień, Paulina Pawłowska, Alicja Ozga-Stachurska

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Processed meat consumption and associated factors in Chile: A cross-sectional study nested in the MAUCO cohort by Jenny Ruedlinger, Jenny Ruedlinger, Vicente Cid-Ossandón, Vicente Cid-Ossandón, Andrea Huidobro, Andrea Huidobro, Vanessa Van De Wyngard, Vanessa Van De Wyngard, Claudio Vargas, Claudio Vargas, Catterina Ferreccio, Catterina Ferreccio

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Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women by Ali Kohanmoo, Maral Hashemzadeh, Maryam Teymouri, Morteza Zare, Masoumeh Akhlaghi

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Characterization of Modifiable Risk Factors for Colorectal Cancer by Imandra María García Méndez, Alexander Benavides Couto, Yaima Arrechea Betancourt, Claudia Beatriz Surí García, Fernando de la Mora Martín

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Top 10 dietary strategies for atherosclerotic cardiovascular risk reduction by Geeta Sikand, MA, RDN, FAND, CDE, CLS, FNLA, Tracy Severson, BS, RDN

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Prevalence of self-reported hypertension and its relation to dietary habits, in adults; a nutrition & health survey in Greece by Xenaki Dimitra, Panagiotakos Demosthenes B, Milias George A, Pitsavos Christos, Panagopoulos George, Stefanadis Christodoulos

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Dietary Habits among Medical Science Students in Duhok City by Dilkhosh Shamal Ramadhan, Arazoo Issa Tahir, Rebar Yahya Abdullah

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Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

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The association between major dietary patterns and severe mental disorders symptoms among a large sample of adults living in central Iran: Baseline data of YaHS-TAMYZ cohort study by Shamim Shams-Rad, Reza Bidaki, Azadeh Nadjarzadeh, Amin Salehi-Abargouei, Barbora de Courten, Masoud Mirzaei

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Adherence to Mediterranean diet impacts gastrointestinal microbial diversity throughout pregnancy by Corrie B. Miller, Paula Benny, Jonathan Riel, Carol Boushey, Rafael Perez, Vedbar Khadka, Yujia Qin, Alika K. Maunakea, Men-Jean Lee

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Gender as a factor influencing the frequency of meat and fish consumption in young adults by Joanna Frąckiewicz, Zuzanna Sawejko, Anna Ciecierska, Małgorzata Ewa Drywień

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The association between recommended and non-recommended food scores on cardiovascular risk factors in obese and overweight adult women: a cross-sectional study by Maryam Sabbari, Atieh Mirzababaei, Farideh Shiraseb, Cain C. T. Clark, Khadijeh Mirzaei

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Adherence to a Mediterranean diet in Morocco and its correlates: cross-sectional analysis of a sample of the adult Moroccan population by El Rhazi Karima, Nejjari Chakib, Romaguera Dora, Feart Catherine, Obtel Majdouline, Zidouh Ahmed, Bekkali Rachid, Gateau Pascale

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Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review by Bahareh Nikooyeh, Delaram Ghodsi, Maryam Amini, Samira Rabiei, Hamid Rasekhi, Mohammad Esmaeil Motlagh, Tirang R. Neyestani

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Plant based diet and cardio-metabolic disease by Justyna Dąbrowska, Magdalena Wójcik, Joanna Borowik, Kinga Kuśmierczuk, Halina Pieciewicz-Szczęsna

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Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: the SUN project by Carmen de la Fuente-Arrillaga, Itziar Zazpe, Susana Santiago, Maira Bes-Rastrollo, Miguel Ruiz-Canela, Alfredo Gea, Miguel Angel Martinez-Gonzalez

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