Search Results - "red meat"

Red meat and colorectal cancer by Nuri Faruk Aykan

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Red meat consumption and risk of frailty in older women by Ellen A. Struijk, Teresa T. Fung, Mercedes Sotos‐Prieto, Fernando Rodriguez‐Artalejo, Walter C. Willett, Frank B. Hu, Esther Lopez‐Garcia

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Red meat and different dietary patterns and cardiovascular health - the review by Język polski, Jakub Urbański, Marlena Zając, Agnieszka Brzezińska

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A Case of α-Gal-Unrelated Red Meat-Induced Urticaria Treated by Omalizumab by Makoto Kondo, Yoshiaki Matsushima, Shohei Iida, Ai Umaoka, Takehisa Nakanishi, Koji Habe, Keiichi Yamanaka

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Alpha-gal syndrome: exploring the link between tick bites and red meat allergy by Julia Szymonik, Sebastian Szopa

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The association of red meat consumption and mental health in women: A cross-sectional study by Manije Darooghegi Mofrad, Hadis Mozaffari, Ali Sheikhi, Behzad Zamani, Leila Azadbakht

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Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study by Sherman J Bigornia, Sabrina E Noel, Caitlin Porter, Xiyuan Zhang, Sameera A Talegawker, Teresa Carithers, Adolfo Correa, Katherine L Tucker

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Red meat consumption is associated with prediabetes and diabetes in rural Vietnam: a cross-sectional study by Chau Que Nguyen, Thuy Thi Phuong Pham, Ami Fukunaga, Dong Van Hoang, Tien Vu Phan, Danh Cong Phan, Dong Van Huynh, Masahiko Hachiya, Huy Xuan Le, Hung Thai Do, Tetsuya Mizoue, Yosuke Inoue

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Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial by Amelia Willits-Smith, Lindsey Smith Taillie, Lindsay M. Jaacks, Sarah M. Frank, Anna H. Grummon

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How sensory and hedonic quality attributes affect fresh red meat consumption decision of Turkish consumers? by Y. Topcu, A.S. Uzundumlu, D. Baran

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Dietary consumption of beef and red meat: a scoping review and evidence map on cognitive outcomes across the lifespan by Tristen L Paul, Stephen A Fleming

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Testing front-of-package warnings to discourage red meat consumption: a randomized experiment with US meat consumers by Lindsey Smith Taillie, Christina Chauvenet, Anna H. Grummon, Marissa G. Hall, Wilma Waterlander, Carmen E. Prestemon, Lindsay M. Jaacks

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Kerjasama Indonesia-Australia Pada Komoditas Daging Sapi Dalam Skema Red Meat & Cattle Partnership Periode 2014-2019 by Dhimas Mufti Priyaditama,

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Allergy to Red Meat: A Diagnosis Made by the Patient and Confirmed by an Assay for IgE Antibodies Specific for Alpha-1,3-Galactose by Mamadou Kaloga, Sarah Kourouma, Yao Isidore Kouassi, Elidje Joseph Ecra, Ildevert Patrice Gbery, Ange S. Allou, Almamy Diabate, Djokouehi Djeha, Abdoulaye Sangaré, Yao Pauline Yoboue

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Modification Role of Dietary Antioxidants in the Association of High Red Meat Intake and Lung Cancer Risk: Evidence from a Cancer Screening Trial by Jiaqi Yang, Xiaona Na, Zhihui Li, Ai Zhao

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Attitudes of hospital patients regarding removal of processed and unprocessed red meats from menus to support sustainable healthcare targets: A single‐centre survey by Melissa Truman, Laura‐Jane Smith, Shireen Kassam

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Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians Fatores associados aos estágios de mudança para o consumo de carnes vermelhas, verduras e legumes em nipo-brasileiros by Patricia Barbieri, Raphaela Fernanda Muniz Palma, Renata Yumi Nishimura, Renata Damião, Marselle Bevilacqua, Flávia Massimino, Rita Chain, Suely Godoy Agostinho Gimeno, Sandra Roberta Gouvea Ferreira, Daniela Saes Sartorelli

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Effect of Diet and Physical Activity on Cancer Prevention and Control

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Public Awareness of Food Products, Preferences and Practices

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The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults by James Greenwell, Megan Grant, Leanne Young, Sally Mackay, Kathryn Erica Bradbury

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