Arama Sonuçları - "redding"
Önerilen Konular
Önerilen Konular
- Research & information: general 96
- Biology, life sciences 73
- Technology: general issues 44
- History of engineering & technology 28
- Medicine 28
- Food & society 13
- Chemistry 10
- Technology, engineering, agriculture 10
- American National Red Cross -- Periodicals 7
- Biochemistry 6
- Environmental economics 6
- Environmental science, engineering & technology 6
- Biotechnology 5
- Analytical & Jungian psychology 4
- Archaeology 4
- Ecological science, the Biosphere 4
- Microbiology (non-medical) 4
- Psychoanalytical theory (Freudian psychology) 4
- Psychological theory & schools of thought 4
- Psychology 4
- Analytical chemistry 3
- Earth sciences, geography, environment, planning 3
- Fisheries & related industries 3
- Geography 3
- Humanities 3
- International relations 3
- Medical toxicology 3
- Pollution control 3
- Social interaction 3
- 20th century history: c 1900 to c 2000 2
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81
Emerging Trends in Beverage Processing
Baskı/Yayın Bilgisi 2022Konular: “…red wine…”
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Elektronik Kitap Bölümü -
82
Perspectives and Challenges in Doctoral Research Selected Papers from the 10th Edition of the Scientific Conference of the Doctoral Schools of "Dunărea de Jos" University of Galat...
Baskı/Yayın Bilgisi 2023Konular: “…red grape…”
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Elektronik Kitap Bölümü -
83
Engineering Innovations in Agriculture
Baskı/Yayın Bilgisi 2023Konular: “…red jujube…”
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Elektronik Kitap Bölümü -
84
Environmental Sustainability of Current Waste Management Practices
Baskı/Yayın Bilgisi 2022Konular: “…red mud…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
85
Microbial Diseases of Marine Organisms
Baskı/Yayın Bilgisi 2023Konular: “…red claw crayfish…”
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Elektronik Kitap Bölümü -
86
Wine Traceability
Baskı/Yayın Bilgisi 2019Konular: “…red wine…”
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Elektronik Kitap Bölümü -
87
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Baskı/Yayın Bilgisi 2020Konular: “…Natural red pigment…”
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Elektronik Kitap Bölümü -
88
Catalytic Conversion of Energy Resources into High Value-Added Products
Baskı/Yayın Bilgisi 2021Konular: “…red jujube branch…”
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Elektronik Kitap Bölümü -
89
Oligonucleotide, Therapy, and Applications
Baskı/Yayın Bilgisi 2022Konular: “…Amplex Red…”
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Elektronik Kitap Bölümü -
90
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Baskı/Yayın Bilgisi 2022Konular: “…near infra-red spectroscopy…”
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Elektronik Kitap Bölümü -
91
Le Nigeria et la Suisse, des affaires d'indépendance
Baskı/Yayın Bilgisi 2016Konular: “…red-cross…”
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Elektronik Kitap Bölümü -
92
Geo-Spatial Analysis in Hydrology
Baskı/Yayın Bilgisi 2020Konular: “…red edge…”
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Elektronik Kitap Bölümü -
93
Le Nigeria et la Suisse, des affaires d'indépendance
Baskı/Yayın Bilgisi 2016Konular: “…red-cross…”
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OAPEN Library: description of the publication
Elektronik Kitap Bölümü -
94
The Effects of LED Light Spectra and Intensities on Plant Growth
Baskı/Yayın Bilgisi 2023Konular: “…red light…”
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Elektronik Kitap Bölümü -
95
West Nile Virus Infection
Baskı/Yayın Bilgisi 2023Konular: “…red-legged partridge…”
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Elektronik Kitap Bölümü -
96
Sports Nutrition
Baskı/Yayın Bilgisi 2023Konular: “…RED-S…”
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Elektronik Kitap Bölümü -
97
Acceleration of Biodiesel Production
Baskı/Yayın Bilgisi 2023Konular: “…red mud…”
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Elektronik Kitap Bölümü -
98
Marine Microbial Diversity as a Source of Bioactive Natural Products
Baskı/Yayın Bilgisi 2020Konular: “…red yeast…”
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Elektronik Kitap Bölümü -
99
Microwave Applications in Chemical Engineering
Baskı/Yayın Bilgisi 2020Konular: “…red vine leaves…”
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Elektronik Kitap Bölümü -
100
Dietary Polyphenols and Neuroprotection
Baskı/Yayın Bilgisi 2022Konular: “…red grape polyphenol extract…”
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DOAB: description of the publication
Elektronik Kitap Bölümü