Arama Sonuçları - "redding"
Önerilen Konular
Önerilen Konular
- Research & information: general 96
- Biology, life sciences 73
- Technology: general issues 44
- History of engineering & technology 28
- Medicine 28
- Food & society 13
- Chemistry 10
- Technology, engineering, agriculture 10
- American National Red Cross -- Periodicals 7
- Biochemistry 6
- Environmental economics 6
- Environmental science, engineering & technology 6
- Biotechnology 5
- Analytical & Jungian psychology 4
- Archaeology 4
- Ecological science, the Biosphere 4
- Microbiology (non-medical) 4
- Psychoanalytical theory (Freudian psychology) 4
- Psychological theory & schools of thought 4
- Psychology 4
- Analytical chemistry 3
- Earth sciences, geography, environment, planning 3
- Fisheries & related industries 3
- Geography 3
- Humanities 3
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- Medical toxicology 3
- Pollution control 3
- Social interaction 3
- 20th century history: c 1900 to c 2000 2
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141
Recycling and Recovery of Biomass Materials
Baskı/Yayın Bilgisi 2021Konular: “…red king crab…”
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142
The Era of Assisted Reproductive Technologies Tailored to the Specific Necessities of Species, Industry and Case Reports
Baskı/Yayın Bilgisi 2021Konular: “…red light irradiation…”
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143
Benefits of the Mediterranean Diet-Wine Association: Role of Components
Baskı/Yayın Bilgisi 2022Konular: “…red wine extract…”
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144
Current Advances and Challenges in Fisheries and Aquaculture Science: Feature Papers for the New Journey of Fishes
Baskı/Yayın Bilgisi 2022Konular: “…IUCN Red List…”
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145
Boreal Bird Ecology, Management and Conservation
Baskı/Yayın Bilgisi 2022Konular: “…red squirrel…”
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146
Mineralogical Approaches to Archaeological Materials Technological and Social Insights
Baskı/Yayın Bilgisi 2022Konular: “…red pozzolan…”
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147
Progress in Community Nutrition
Baskı/Yayın Bilgisi 2023Konular: “…red/processed meat dishes…”
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148
Green Materials and Manufacturing Processes
Baskı/Yayın Bilgisi 2023Konular: “…red mud…”
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149
Smart and Multifunctional Nanomaterials and Applications for Food Safety
Baskı/Yayın Bilgisi 2023Konular: “…red carbon dots…”
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150
Forest Insects and Pathogens in a Changing Environment: Ecology, Monitoring & Genetics (IUFRO Joint Meeting of WP7.03.05 & 7.03.10)
Baskı/Yayın Bilgisi 2019Konular: “…Japanese red pine pure forests…”
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151
Recent Trends in Phosphate Mining and Beneficiation and Related Waste Management
Baskı/Yayın Bilgisi 2020Konular: “…red mud…”
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Elektronik Kitap Bölümü -
152
Wine Fermentation
Baskı/Yayın Bilgisi 2019Konular: “…red wine…”
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153
Marine Skeletal Biopolymers and Proteins, and Their Biomedical Application
Baskı/Yayın Bilgisi 2021Konular: “…red stingray (Dasyatis akajei)…”
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154
Micro/Nano Devices for Blood Analysis, Volume II
Baskı/Yayın Bilgisi 2022Konular: “…red blood cells…”
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155
Advances on Applications of Bioactive Natural Compounds
Baskı/Yayın Bilgisi 2022Konular: “…red seaweed…”
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156
Assessing Water Quality by Statistical Methods
Baskı/Yayın Bilgisi 2023Konular: “…Red Sea…”
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157
Recent Advances in Applied Microbiology and Food Sciences
Baskı/Yayın Bilgisi 2023Konular: “…red yeast…”
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158
Recent Advances in Applied Microbiology and Food Sciences
Baskı/Yayın Bilgisi 2023Konular: “…red yeast…”
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159
Marine Carotenoids
Baskı/Yayın Bilgisi 2021Konular: “…red algae…”
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160
Advances in Oligosaccharides and Polysaccharide Modifications in Marine Bioresources
Baskı/Yayın Bilgisi 2023Konular: “…red algae…”
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Elektronik Kitap Bölümü