Hakutulokset - "reducing sugars"
Aihe-ehdotuksia
Aihe-ehdotuksia
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1
New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment
Julkaistu 2021Aiheet: “…reducing sugars…”
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DOAB: description of the publication
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2
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Julkaistu 2023Aiheet: “…reducing sugars…”
DOAB: download the publication
DOAB: description of the publication
Elektroninen Kirjan osa -
3
Safety, Quality and Processing of Fruits and Vegetables
Julkaistu 2020Aiheet: “…reducing sugar…”
DOAB: download the publication
DOAB: description of the publication
Elektroninen Kirjan osa -
4
Sustainable Catalytic Conversion of Biomass for the Production of Biofuels and Bioproducts
Julkaistu 2020Aiheet: “…reducing sugar…”
DOAB: download the publication
DOAB: description of the publication
Elektroninen Kirjan osa -
5
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Julkaistu 2022Aiheet: “…reduced sugars…”
DOAB: download the publication
DOAB: description of the publication
Elektroninen Kirjan osa