Search Results - "refrigeration"

Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil by Maria Lúcia Pereira, Luiz Simeão do Carmo, Elisângela José dos Santos, Merlin S. Bergdoll

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PEMANFAATAN WAKTU LUANG DENGAN BERKREASI MAGNET KULKAS PADA ANAK TUNAGRAHITA SEDANG DI SLB C TERATE SADANG SERANG by Sari, Cahaya Purnama

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Antioxidative Effect of Sage (<i>Salvia officinalis</i> L.) Macerate as "Green Extract" in Inhibiting the Oxidation of Fish Oil by Agnieszka M. Hrebień-Filisińska, Artur Bartkowiak

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Diagnosis of soil-transmitted helminths using the Kato-Katz technique: What is the influence of stirring, storage time and storage temperature on stool sample egg counts? by Felix Bosch, Marta S Palmeirim, Said M Ali, Shaali M Ame, Jan Hattendorf, Jennifer Keiser

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Effect of Storage Time and Temperature on Dimensional Stability of Impressions Made with Zinc Oxide Impression Paste by Sareh Habibzadeh, Shima Safaeian, Marjan Behruzibakhsh, Parisa Kaviyani, Mohamadjavad Kharazifard

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The correlation between family food handling behaviors and foodborne acute gastroenteritis: a community-oriented, population-based survey in Anhui, China by Yujuan Chen, Yufeng Wen, Jiangen Song, Baifeng Chen, Shushu Ding, Lei Ding, Jiajia Dai

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The Implementation of Immunization Cold Chain Management in Surabaya City by Alfilia Lusita, Fariani Syahrul, Ponconugroho Ponconugroho

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Relationship Between Visual, Hearing and Memory Disabilities and Hand Grip Strength and the Systems Usability Available to the Elderly Living in Nursing Homes in Kerman, Iran by Vafa Feyzi, Naser Hasheminejad, Akram Sadat Jafari Roodbandi

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Perbandingan Karakteristik Infused Water (Apel + Jeruk + Kiwi) Berdasarkan Suhu dan Waktu by Duta Warasita, Eliska Eliska

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La cadena de frío vacunal en un departamento de salud de la Comunidad Valenciana The vaccine cold chain in a Valencian health department (Spain) by Carmen Barber-Hueso, Óscar Rodríguez-Sánchez, Inmaculada Cervera-Pérez, Salvador Peiró

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Antioxidative activity of ginger and coriander in cooked patties of mackerel (Scomber Scombrus) during storage / Normah I ... [et al.] by Ismail, Normah, W, Diana, I, Norisuliana, A, Nur Azura

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Cowpea mosaic virus intratumoral immunotherapy maintains stability and efficacy after long‐term storage by Andrea Simms, Zhongchao Zhao, Edward Cedrone, Marina A. Dobrovolskaia, Nicole F. Steinmetz

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Effect of Duration and Temperatur Breastmilk Storage and The way of Diluting Breastmilk on Protein and Fat Levels in Breastmilk by Mandria Yundelfa, Mayetti Mayetti, Nur Indrawaty Lipoeto

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Assessment of factors affecting vaccine cold chain management practice in public health institutions in east Gojam zone of Amhara region by Hewan Adam Bogale, Abebe Feyissa Amhare, Alemtsehay Adam Bogale

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Menjaga Kualitas Jamu Kunyit Asam Segar Industri Rumah Tangga X Yogyakarta dengan Penyimpanan Suhu yang Tepat Berdasarkan Kadar Kurkuminoid by Dian Eka Ermawati, Villian Septiana, Wisnu Kundarto, Anif Nur Artanti, Sholichah Rohmani, Heru Sasongko

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ANALISIS SISTEM PENDINGIN KAPAL IKAN BERBASIS KARBON DIOKSIDA (R-744) DENGAN ENGINEERING EQUATION SOLVER by Dea Zulpiana Putri,

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Evaluation of Reference Centers for Special Immunobiologicals implementation by Laura Andrade Lagôa Nóbrega, Hillegonda Maria Dutilh Novaes, Ana Marli Christovam Sartori

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Staphylococcal food poisoning from cream-filled cake in a metropolitan area of South-Eastern Brazil Intoxicação estafilocócica causada por bolo recheado em área metropolitana d... by Maria Lúcia Pereira, Luiz Simeão do Carmo, Elisângela José dos Santos, Merlin S. Bergdoll

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Investigation of omeprazole stability in oral suspensions for pediatric use prepared extemporaneously from omeprazole capsules by Milić Jela, Radojković Branko, Jančić-Stojanović Biljana, Drašković Jasmina, Mirašević Slavica, Čalija Bojan

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Cold chain management practices of non-vaccine commodities in public health facilities of Rwenzori Region, Western Uganda by Yona Tumwine, Kalidi Rajab, Paul Kutyabami, Jean Baptiste Nyandwi, Domina Asingizwe

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