Search Results - "refrigeration"

Physicochemical Stability of Hospital Parenteral Nutrition Solutions: Effect of Changes in Composition and Storage Protocol by Luis Otero-Millán, Brais Bea-Mascato, Jose Luis Legido Soto, Noemi Martínez-, Natividad Lago-Rivero

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The Inhibitory Effects of Hydroxytyrosol, α-Tocopherol and Ascorbyl Palmitate on Lipid Peroxidation in Deep-Fat Fried Seafood by Audrey Yue Vern Theah, Taiwo O. Akanbi

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Infectivity of cysts of the ME-49 Toxoplasma gondii strain in bovine milk and homemade cheese by Hiramoto RM, Mayrbaurl-Borges M, Galisteo Jr AJ, Meireles LR, Macre MS, Andrade Jr HF

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Effect of Neem (<i>Azadirachta indica</i> L.) on Lipid Oxidation in Raw Chilled Beef Patties by Manel Ouerfelli, Juliana Villasante, Leila Bettaieb Ben Kaâb, MaríaPilar Almajano

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Development and validation of a new HPLC analytical method for the determination of diclofenac in tablets by Bushra Tuwfeeq Alquadeib

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Knowledge and Practice of Food Handlers on Food Safety and Health: a Cross Sectional Study in One of Tehran's Districts. by Ehsan Haghi, fariba razeghi, Ahmad Ahmadi, Gholamreza Jahed Khaniki

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Salivary calcium and phosphate stability in different time and temperature storage by Filipe Ivan Daniel, Luiza Lima, Claudia Regina dos Santos

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Effects of Kiwifruit Peel Extract and Its Antioxidant Potential on the Quality Characteristics of Beef Sausage by Evans Frimpong Boateng, Ziyi Yang, Wangang Zhang

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In vitro characterization and in vivo performance of mefenamic acid-sodium diethyldithiocarbamate based liposomes by Qais Bashir Jarrar, Muhammad Nazrul Hakim, Manraj Singh Cheema, Zainul Amiruddin Zakaria

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Magnesium ocular injury - A case report by Andrea Little, Megan Dietze-Fiedler, Colton Fernstrum, Norberto Mancera, Richard Wilcox, Viet Do

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Process Evaluation of Immunization Component in Mamta Diwas and Support Services in Kheda District, Gujarat by Deepak Kumar Sharma, Arun Varun, Rakesh Patel, Uday Shankar Singh

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Infectivity of cysts of the ME-49 Toxoplasma gondii strain in bovine milk and homemade cheese by RM Hiramoto, M Mayrbaurl-Borges, AJ Galisteo Jr, LR Meireles, MS Macre, HF Andrade Jr

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Mercury vapor from pre-capsulated dental amalgam according to storage temperature by Miss Ji-Eun Kim, Miss Ji-Eun Kim, Dr. Jae-Sung Kwon, Dr. Kwang-Mahn Kim

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Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage by Anna-Sophie Stübler, Lena Böhmker, Andreas Juadjur, Volker Heinz, Cornelia Rauh, Avi Shpigelman, Kemal Aganovic

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Effects of papaya leaves crude extract on the physicochemical and sensory characteristics of marinated chicken meat / Normah Ismail and Rosliana Rosman by Ismail, Normah, Rosman, Rosliana

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The Apartment of Tragic Appliances: Poems by Snediker, Michael D.

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Innovative Preservation Technology for the Fresh Fruit and Vegetables

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The Goths & Other Stories Second Edition by Zamler-Carhart, Tis Kaoru

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Development of α-Tocopherol Succinate-Based Nanostructured Lipid Carriers for Delivery of Paclitaxel by Sushrut Marathe, Gauri Shadambikar, Tabish Mehraj, Suresh P. Sulochana, Narendar Dudhipala, Soumyajit Majumdar

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Evaluation of behaviors concerning preparation home meals by Piotr Kozłowski, Magdalena Kozłowska, Karolina Kozłowska

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