Search Results - "research articles"

Assessment of Commercial Beef Cattle Fattening Practices and performance in East Shoa Zone by Genet Dadi Mengistu Urge, Tsegay Teklebrhan

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An Empirical Analysis of the effect of Agricultural Input on Agricultural Productivity in Nigeria by Ojiya Emmanuel Ameh, Okoh Abo Sunday, Mamman Andekujwo Baajon, Ngwu Jerome Chukwuemeka

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Characterization of Honeybees (Apismellifera L.) Behavior and Swarming Tendency in Bale, Southeastern Ethiopia by Bekele Tesfaye Dubale

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Diversity and Abundance of Ants (Hymenoptera: Formicidae) from Thiruthangal, Sivakasi (Taluk), Tamil Nadu by B Manikandan, P Anusuyadevi, SP Sevarkodiyone

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Association of Glomus Intraradices in Sorghum Bicolor by Jeethu Anu Geo, Anu S Nair, AK Vijayan

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Technical evaluation of selected soil conservation practices and farmers' perception about soil erosion in Donbi Watershed, Wolaita Zone, Southern Ethiopia by Bekele Tsegaye, Moges Awdenegest

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Valuing the investigation of Prion diseases in Ethiopia by Eden Yitna Teferedegn, Tesfaye D, Ün C

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Body weight had highest correlation coefficient with heart girth around the chest under the same farmers feeding conditions for Arsi Bale sheep by Ashebir Worku

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Assessment of socio-economic factors affecting the utilization of manual screw press for gari production in Kwara state, Nigeria by Adegbola Adetayo Jacob, Wegh Francis Shagbaor, Ikwuba Agnes Agbanugo, Nwafor Solomon Chimela

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Evaluation of Eating Quality in Sensory Panelist and Instrumental Tenderness of Beef from Harar, Arsi and Bale Cattle Breeds in Oromia, Ethiopia by Birmaduma Gadisa, Yesihak Yusuf, Mohammad Yousuf

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Evaluation of physical Facilities, Operation and Management Practice in Selective Public Abattoirs in Eastern Oromia, Ethiopia by Birmaduma Gadisa, Yesihak Yusuf, Mohammad Y Kurtu

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Evaluation of different feeding options on growth response and carcass characteristic of yearling Kereyu-Bulls to attain local/export market weight by Ashebir Worku, Tesfaye Alemu, Mieso Gurru, Aman Gudeto, Firehiwot Messele, Genet Dadi

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Clustering and principal component analysis of Barley (Hordeum volugare L.) Landraces for major morphological traits from North Western Ethiopia by Melkamu Enyew, Tiegist Dejene, Berhane Lakew, Fisseha Worede

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RP-HPLC determination of Furosine in fermented milk of different brands retailed in China by Mekonen Tekliye, Xu Pei, Mingsheng Dong

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Risk management of short supply chain of Momotaro Tomato Commodity in PT. Saribhakti Bumi Agri by Azizah Rahmi Raharja, Agriani Hermita Sadeli, Nur Syamsiyah, Sulistyodewi Nur Wiyono

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Beef cattle value chain analysis: Evidence from West Hararghe Zone of Ethiopia by Adunea Dinku, Bezahagn Abebe, Azeb Lemma, Muhammed Shako

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Participatory demonstration of concentrate based Arsi-Bale sheep fattening technology at Dodola and Kofele districts in West Arsi-Zone, Oromia regional state, Ethiopia by Aman Gudeto, Mieso Guru, Frehiwot Mesele, Ashebir Worku, Genet Dadi, Tesfaye Alemu T

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Comparative study on the chemical composition and acceptability of a creamy dessert (pudding) prepared with coconut milk and dairy milk by Md Suzauddula, Effat Ara Jahan, Masum Billah, Md Bellal Hossain

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Antioxidant and ACE-Inhibitory Activity of Common Bean Whey Fortified Yoghurt with Assessed by in vitro Static Gastrointestinal Digestion by Ahmadullah Zahir, Zhuang Shen, Xin Rui, Jing Huang, Enayatullah Hamdard, Mingsheng Dong

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Crops pattern change and agricultural diversification: A case study of Domar Upazila, Nilphamari by Md. Naimur Rahman

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