Search Results - "research articles"

Evaluation of the yield performance of maize cultivars (Zea mays L.) in a Semi-Arid Region of the Eastern Cape Province, South Africa by Mxolisi Mtyobile

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Non-destructive allometric models for leaf area prediction of Jatropha curcas L. by Krishan Kumar Verma, Chhedi Lal Verma, Munna Singh

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Suitability of bio-extracts with coating materials on physicochemical quality of tomato fruits (Solanum Lycopersicum L.) stored at ambient temperature by Desta Dugassa Fufa

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Toxicity of entomopathogenic fungi against Spodoptera frugiperda larvae under laboratory conditions by Muhammad Ayaz Shahzad, Muhammad Irfan, Ahmad Abdul Wahab, Farhan Zafar, Abdulrehman, Muhammad Shuban, Muhammad Raheel Saleem

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Cluster based Oat-vetch mixtures for forage production in Dodola district of West Arsi Zone, Ethiopia by Nabi Husein, Lelisa Diriba

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Microbial and heavy metals examination of Expellers groundnut (Arachis hypogaea L.) oil by Awad M Babeker, AA Abdalla, AR Ahmed, Mohammed Alhadi Ebrahiem

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Assessment of the extent implementing the Good Manufacturing Practices (GMPs) and Hazard Analysis Critical Control Point System (HACCP) in Sudan sugar industry factories by AM Babeker, AI Ahmed, AR Ahmed, Mohammed Alhadi Ebrahiem

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Evaluation and participatory variety selection of improved highland sorghum varieties for smallholder farm at west hararghe zone by Temesgen Begna, Hailu Gichile

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Determination of the application rate and Frequency of Nimbecidine for the effective management of pea aphid Acrythosiphon pisum (Homoptera: Aphididae) on field pea by Dagne Kora, Ermias Teshome

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Optimization of oxidative improver's formulation for the wheat flours with different extraction rates by Mahsa Shafiesoltani, Mania Salehifar, Saeed Baeghbali

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Promotion of improved onion technology through FRG System in Fadis and Babile districts of East Haraghe Zone by Abdulaziz Teha

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Evaluation of the Existing Food Safety Management System (FSMS) Implemented in Sudanese Sugar industries by AM Babeker, MA Ebrahiem, AR Ahmed, GA Mustafa

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Nutritional characteristics and phenolic compounds of ripe fruit pulp from six accessions of Mammea americana L. by Armelle Péroumal, Audrey Vingadassalon, Genica Lawrence, Sandra Adenet, Katia Rochefortd, Louis Fahrasmane, Guylène S Aurore

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Factors influencing value addition to cashew products processed in the South-East Zone, Nigeria: A multinomial logistic regression approach by Anayochukwu Victor EZE, Ibrahim Macharia, Lucy Ngare

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Growth and yield responses of groundnut to different rates of NPK fertilizer at Umudike by Orji KO, Chukwu LA, Ogbu JU

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Aflatoxin contamination in dairy feed during wet and dry seasons in selected rural areas of Sidama zone in Southern Ethiopia by Wubshet Tefera, Gerd Elisabeth Vegarud, Mestawet Taye, Tolosa Taye

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Using farmers evaluation criteria as an essential constituent of variety popularization: The case of improved finger millet variety demonstration in selected districts of East Wall... by Berhanu Soboka, Dubiso Gacheno

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Characterization and optimization of Casimiroa (Casimiroa Edulis) fruit juice using Response Surface Methodology (RSM) by Tesfaye Zeru Genanew, Adamu Zegeye, Biniyam Tesfaye Banjaw

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New Rice (Oryza sativa L.) demonstration and popularization in Pawe district, Metekel zone, North Western Ethiopia by Tafere Mulualem Emrey, Desta Abebe Belete

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Challenges and opportunities of indigenous dairy production and management: The case of selected rural villages in Bambasi District, Benishangul Gumuz Regional State, Western Ethio... by Fekadu Begna

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