Search Results - "research articles"

Determinants of market participation decision and intensity of market participation in western Ethiopia: Evidence from smallholder tef producers by Kifle Degefa, Galmesa Abebe, Getachew Biru

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Importance of fenugreek (Trigonella foenum-graecum L) to smallholder farmers in the case of Eastern and Southern Ethiopia by Rameto Roba, Tariku Simion

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Effects of photo-selective netting in Summer Beefsteak Tomato (Solanum lycopersicum L.) cultivation on the environmental conditions under nets as well as growth and yield by Kuei-Yuan Chang, Jun-Cheng Dai, Yu Sung

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Physicochemical and antioxidant properties of Coffea arabica honey from Western Oromia, Ethiopia by Admassu Addi, Tura Bareke, Deresa Kebebe, Tolera Kumsa, Kasim Roba

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Food security and safety during Novel coronavirus (COVID-19) by Wabi Bajo Nagessa, Francois Lusamaki Mukunda, Gemechu Geleta Abdi

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Integration of annual forage legume with maize for better feed availability of livestock in maize dominated mixed farming system of Southern Region, Ethiopia by Edao Shanku, Aman Getiso, Diribi Mijena, Fromsa Ijara

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Speed breeding to accelerate crop improvement by Temesgen Begna

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The integration of farmer participation approaches in cotton variety development for efficient selection, adoption, and production of new cotton varieties in Zimbabwe by Mare M, Chapepa B, Mubvekeri W, Kutywayo D

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Enhancing maize yield in Ethiopia a meta-analysis by Tefera Merga, Weifang Zhang, Zhao Shuaixiang, Duan Zhiping

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Influence of intra-row spacing on improved maize variety at Dambi Dollo University Research Site, Western Ethiopia by Gemechisa Olana, Chala Kitila

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Review on comparative genome mapping in crop improvement by Zewdu Asrat, Mastewal Gojjam

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A microwave-based system combines drying, extraction and sterilization under low-temperature vacuum conditions by Wei Cheng Chen, Chyun Chau Fuh, Chien Yu Lu, Hsun Heng Tsai

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Citric acid acidification of wheat straw derived biochar for overcoming nutrient deficiency in alkaline calcareous soil (Case of Phosphorus) by Adil Mihoub

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Analysis of the Environmental Quality of Seawater in the Bohai Sea, China by Min Yang, Qian Cheng, Chaozhong Xin, Lijuan Han, Linhao Niu

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Optimization of NH4NO3 in Phaseolus vulgaris with Bacillus thuringiensis and Micromonospora echinospora plus crude extract of carbon nanoparticles by Juan Luis Ignacio de la Cruz, Padmavati Share, Juan Manuel Sanchez-Yañez

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Quality attributes of gluten free fried products from defatted peanut flour and starches of selected tropical roots and tubers by Adesina Adedeji R, Kajihausa Olatundun E, Sobukola Olajide P, Ololade Zacchaeus S

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Process optimization of extruded noodles from Cocoyam (Colocasia Esculenta) and Bambara groundnut (Vigna Subterranea) flour by Bulus Daniel Sadiq, Zokti James Alkali

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Use limitation on soil water resource by red plum apricot by Zhongsheng Guo

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Comparative advantage of improved feed trough and the traditional feeding material for efficient utilization of crop residue at small-scale farmers in Northwestern Tigray, Ethiopia by Teklemariam Abadi, Kibrom Gebremedhin, Desale Gebretsadik, Daniel Desta

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Effect of different storage methods on germination and seedling emergence of six pawpaw (Carica Papaya L.) varieties planted in Ogbomoso, Oyo state, Nigeria by Olayiwola SA, Olaniyi JO, Alamu LO, Lawal SW

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