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  1. 41
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    Air Pollution at the Urban and Regional Level: Sources, Sinks, and Transportation

    Published 2023
    Subjects: “…restaurants…”
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    Electronic Book Chapter

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  2. 42
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    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector

    Published 2021
    Subjects: “…restaurants…”
    DOAB: download the publication
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  3. 43
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    Food Labeling: Analysis, Understanding, and Perception

    Published 2022
    Subjects: “…restaurant chains…”
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    Electronic Book Chapter

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  4. 44
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    Techniques for Food Authentication: Trends and Emerging Approaches

    Published 2023
    Subjects: “…sushi restaurants…”
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    Electronic Book Chapter

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  5. 45
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    The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

    Published 2022
    Subjects: “…service quality at restaurants/cafés/hotels…”
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  6. 46
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    Diet Therapy and Nutritional Management of Phenylketonuria

    Published 2022
    Subjects: “…restaurants…”
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    Electronic Book Chapter

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  7. 47
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    Public Awareness of Food Products, Preferences and Practices

    Published 2023
    Subjects: “…rural restaurants…”
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    Electronic Book Chapter

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  8. 48
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    Three Risky Decades: A Time for Econophysics?

    Published 2022
    Subjects: “…Kolkata Paise Restaurant problem…”
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    Electronic Book Chapter

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  9. 49
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    Current Trends in Tourism under COVID-19 and Future Implications

    Published 2023
    Subjects: “…restaurants…”
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    Electronic Book Chapter

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  10. 50
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    Workplace Health and Wellbeing during and beyond COVID-19

    Published 2023
    Subjects: “…restaurants…”
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    Electronic Book Chapter

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