Search Results - "restaurant"

DOES THE CIRCULATION OF PEOPLE INFLUENCE THE AVAILABILITY OF RESTAURANTS, BARS AND SNACK BARS? FINDINGS FROM THE CITY OF SÃO PAULO by Daniela Silva Canella, Ana Clara Fonseca Leitão Duran, Thamiris Ferreira Tavares, Patricia Constante Jaime

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Survey of bar-lounges and restaurants regarding compliance with the current smoke-free regulation in Thulamela Municipality, South Africa by Thikolelwi R. Nemakhavhani, Henry A. Akinsola

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Identification of regional foods and qualitative assessment of menu preparations at the university restaurant of the Federal University of Rio de Janeiro by Caio Fábio Alves Leonor, Thadia Turon Costa da Silva, Camila das Neves Didini

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A pilot and feasibility study to assess children's consumption in quick-service restaurants using plate waste methodology by Juliana F. W. Cohen, Susan B. Roberts, Stephanie Anzman-Frasca, Madeleine M. G. Gamache, Vanessa M. Lynskey, Emilia Matthews, Megan P. Mueller, Shanti Sharma, Christina D. Economos

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Fast food restaurant locations according to socioeconomic disadvantage, urban-regional locality, and schools within Victoria, Australia by Lukar E. Thornton, Karen E. Lamb, Kylie Ball

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Microbial Evaluation of Cooked Foods Served in the Central Restaurant of Tehran University of Medical Sciences in Winter and Summer 2015 by Ali Salehi, Gholamreza Jahed Khaniki, Kaveh Shoghi, Daryoush Sanaei, Ehsan Haghi

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Segmenting the fine dining restaurant market via consumers' purchasing orientation / Salim Abdul Talib ... [et al.] by Abdul Talib, Salim, Hashim, Rahmat, Kumar, Mukesh, Chinna, Karuthan

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Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong by Lo, Jennifer Y., Chan, Wilco W., Wong, Kevin

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Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.] by Mohammed Shaed, Hazirah, Zulkefli, Nurul Atiqah, Ngali, Norzaidah, Rahmat, Norazlina

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eWOM : The effect of online review and food quality on the intention to visit a restaurant / Arnieyantie Abdul Hadi by Abdul Hadi, Arnieyantie, Md Nor, Norfezah, Mohd Karim, Nadia Liana, Zulkafli, Muhammad Shakir, Othman, Nor Adiba

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The readiness theme development from a case study in Thailand halal restaurants / Wannasiri Wannasupchue ... [et al.] by Wannasupchue, Wannasiri, Mohamad, Siti Fatimah, Che Ishak, Farah Adibah, Ungku Zainal Abidin, Ungku Fatimah

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Measurement the customer satisfaction towards the service quality at the Suri Delima Restaurant / Muhammad Tarmizie Alias...[et al.] by Alias, Muhammad Tarmizie, Md Salleh, Faridul Atrash, Abd Manaf, Nooraini

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The relationship between background music and customers' emotion towards duration of stay in restaurants / Farhan Faat... [et al.] by Faat, Farhan, Shahuri, Shakuraitul Aine, Ismail, Natrah, Nik Mohd Nor, Nik Mohd Shahril, Nordin, Nakia

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Expectations of Non-Malaysian Restaurant Managers towards Halal Certification / Sharifah Zannierah Syed Marzuki ... [et al.] by Syed Marzuki, Sharifah Zannierah, Buyong, Siti Zahrah, Yahya, Wan Kalthom, Mohammad Kamaruddin, Laila, Kamall Khan, Yasmin, Erjon, Duka

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Selection attributes of Korean restaurant based on customer satisfaction and loyalty/ Nurul Shahiera Mohd Raihan ... [et al.] by Mohd Raihan, Nurul Shahiera, Osman, Suriati, Abdul Rahman, Faradewi Bee, Ismail, Faridah Hanim, Isa, Nina Farisha

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Issues on job mobility in restaurant industry: study on salary, work environment and promotions / Noorliza Zainol ... [et al.] by Zainol, Noorliza, Abdullah, Dahlan, Ahmad Rozali, Abdul Rahman, Bahari, Khairil Anuar, Mohd Kamal, Saiful Bahri

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PENGARUH HARGA DAN KUALITAS PRODUK TERHADAP KEPUASAN KONSUMEN CHRYSANTHEMUM RESTAURANT PADA HOTEL NALENDRA BANDUNG by Radit Dewandaru, -

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PENGARUH RESTAURANT ATTRIBUTES TERHADAP KEPUASAN KONSUMEN GENERASI Y PADA RESTORAN SUNDA DI KOTA BANDUNG by Sukmawati, Meti

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PENGARUH GAYA KEPEMIMPINAN SITUASIONAL TERHADAP KEPUASAN KERJA KARYAWAN DI MCDONALD'S RESTAURANT STORE SETIABUDI BANDUNG by Bayu Baniah Hawa, -

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Imbento-Ry: Assessing the Role of Service Crew Commitment to Inventory Counting on Inventory Management Efficiency in Quick Service Restaurant by Joel Mark Rodriguez, Lourdes Palallos

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