Search Results - "restaurant"

Restaurant reservation system using electronic customer relationship management / Nik Marsyahariani Nik Daud and Muhammad Amin Abdul Aziz by Nik Daud, Nik Marsyahariani, Abdul Aziz, Muhammad Amin

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L'avenir de la mémoire by André Habib, Michel Marie (dir.)

Subjects: “…restauration…”
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The impact of altering restaurant and menu option position on food selected from an experimental food delivery platform: a randomised controlled trial by Filippo Bianchi, Madison Luick, Lauren Bandy, Jonathan Bone, Stefan Kelly, James Farrington, Jovita Leung, Abigail Mottershow, Filip Murar, Susan A. Jebb, Hugo Harper, Rachel Pechey

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Child and parent perspectives on healthier side dishes and beverages in restaurant kids' meals: results from a national survey in the United States by Eleanor T. Shonkoff, Stephanie Anzman-Frasca, Vanessa M. Lynskey, Grace Chan, Meaghan E. Glenn, Christina D. Economos

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Evaluation of a voluntary nutritional information program versus calorie labelling on menus in Canadian restaurants: a quasi-experimental study design by Lana Vanderlee, Christine M. White, David Hammond

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Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim by Che Ishak, Farah Adibah, Crang, Philip, Ab Karim, Muhammad Shahrim

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Companies' perspectives on factors affecting consumer satisfaction in fast-food restaurant using fuzzy AHP / Suzanawati Abu Hassan ... [et al.] by Abu Hassan, Suzanawati, Hassan, Nur Aqilah, Kin, Teoh Yeong, Mahat, Norpah, Ariffin, Anas Fathul

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Shift scheduling with the goal programming approach in fast-food restaurant: McDonald's in Kelantan / Diana Sirmayunie Mohd Nasir ... [et al.] by Mohd Nasir, Diana Sirmayunie, Sabri, Nur Darina Aimi, Shafii, Nor Hayati, Abu Hasan, Suzanawati

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Companies' perspectives on factors affecting consumer satisfaction in fast-food restaurant using Fuzzy AHP / Suzanawati Abu Hasan ... [ et al.] by Abu Hasan, Suzanawati, Hassan, Nur Aqilah, Teoh, Yeong Kin, Mahat, Norpah, Ariffin, Anas Fathul

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ANALISIS EFEKTIFITAS PENGENDALIAN FOOD COST GUNA MENGOPTIMALKAN GROSS PROFIT NIRWANA BEACH CLUB RESTAURANT NIRWANA GARDENS RESORT BINTAN by Akhpani, Zidni Irham

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PENGARUH GAYA KEPEMIMPINANBERDASARKAN TEORI PERILAKU TERHADAP MOTIVASI KERJAKARYAWAN D'COST SEAFOD RESTAURANT BANDUNG:Studi Persepsionality Gaya Kepemimpinan by Yusni Syamsi Nugraha, -

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Burgers in Blackface Anti-Black Restaurants Then and Now by Kwate, Naa Oyo A.

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ASPECTS OF PROVISIONAL PROSTHETICAL RESTAURATION REGARDING IN MAINTANING GOAL HOMEOSTASIS PRINCIPLE OF THE STOMATHOGNATIC SYSTEM IN PROCESS OF THEM COMPLEX INTRAORAL REHABILITATION - literature review by Alina Mihaela Apostu, Ovidiu Stamatin, Lupu Iulian Costin, Laura Elisabeta Checherita

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Evaluating the impact of marketing interventions on sugar-free and sugar-sweetened soft drink sales and sugar purchases in a fast-food restaurant setting by Aila Khan, Anna Uro Evangelista, Maria Estela Varua

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Evaluation of Fast-Food Restaurant Kids' Meal Beverage Offerings 1 Year After a State-Level Healthy Beverage Default Policy by Lisa M. Powell, PhD, Aline Vandenbroeck, MS, Julien Leider, MA, Andrea A. Pipito, MS, Alyssa Moran, ScD

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How much progress has been made toward a smoke-free environment in the restaurants and bars of Japan? Limitations of partial bans and their enforcement by Aoi Kataoka, Isao Muraki, Masakazu Nakamura, Yuri Ito

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Factors contributing to the upsurge of water-pipe tobacco smoking among Saudi females in selected Jeddah cafés and restaurants: A mixed method study by Ola A Abdulrashid, Omar Balbaid, Adel Ibrahim, Hassan B. U. Shah

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Nudging and boosting children's restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting by Sven Schneider, Jessica Markovinovic, Jutta Mata

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Job satisfaction and job-hopping behaviour among employees ofcasual dining restaurant / Nathalie Joan Jules, Hazrina Ghazali andMohhidin Othman by Jules, Nathalie Joan, Ghazali, Hazrina, Othman, Mohhidin

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Self-ordering kiosk usage and post-purchase behaviour in quick service restaurant / Noradzhar Baba, Aslinda Mohd Shahril and Mohd Hafiz Hanafiah. by Baba, Noradzhar, Mohd Shahril, Aslinda, Hanafiah, Mohd Hafiz

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