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  1. 1
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    Performance Standards for Restaurants A New Approach to Addressing the Obesity Epidemic by Cohen, Deborah

    Published 2013
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  2. 2
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    Remployer, recycler, restaurer Les autres vies des enduites peints

    Published 2017
    Subjects: “…conservation-restauration…”
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  3. 3
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    Behind the scenes in a restaurant: A study of 1017 women restaurant employees by Consumers' League of New York City

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  4. 4
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    Die Polemik der Restauration Metapolemische und ideengeschichtliche Betrachtungen zum Initialband der Restaurationsschrift Karl Ludwig von Hallers by Kruska, Alexander

    Published 2019
    Subjects: “…Restauration…”
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  5. 5
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    Ambience conditions in commercial restaurants by Elaine Mateus de Araújo, Bianca Holanda Damasceno, Antônio Augusto Ferreira Carioca, Lia Silveira Adriano

    Published 2020
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  6. 6
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    Die Polemik der Restauration Metapolemische und ideengeschichtliche Betrachtungen zum Initialband der Restaurationsschrift Karl Ludwig von Hallers by Kruska, Alexander

    Published 2019
    Subjects: “…Restauration…”
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  7. 7
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    Zwischen Restauration und Inneren Reformen Cora Baltussens transnational kontextualisiertes Leben und Wirken als Beitrag zur Entwicklung der Supervision in der Bundesrepublik Deutschland in den 1960er Jahren by Walpuski, Volker Jörn

    Published 2023
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  8. 8
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    Zwischen geistiger Erneuerung und Restauration US-amerikanische Planungen zur Entnazifizierung und demokratischen Reorientierung und die Nachkriegsrealität österreichischer Wissenschaft 1941-1955 by Stifter, CHristian H.

    Published 2014
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  9. 9
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    Ceramic Prostethics Restaurations - Clinical Study by Zaharia Agripina, Stefanescu Corina, Davidescu Carolina, Murinean Rodica

    Published 2009
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  10. 10
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    Zwischen Restauration und Inneren Reformen Cora Baltussens transnational kontextualisiertes Leben und Wirken als Beitrag zur Entwicklung der Supervision in der Bundesrepublik Deutschland in den 1960er Jahren by Walpuski, Volker Jörn

    Published 2023
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  11. 11
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    Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants by Melissa Fuster

    Published 2023
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  12. 12
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    Smoking in Queensland restaurants-will bans affect patronage? by Susan Greenbank, Jeff Dunn, Joanne Aitken, Rebecca Lowe, Pip Youl, Paul Turner

    Published 2003
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  13. 13
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    The impact of innovation on the development of hotel and restaurant enterprises by R. Lopatiuk

    Published 2021
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  14. 14
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    Marginal seal evaluation of adhesive amalgam restaurations by Vučković Vesna 1, Jakovljević Ankica V., Ivanović Vladimir

    Published 2004
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  15. 15
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    Evaluation of quality of the children's menu in mall's restaurants by Caroline Barboza Duarte, Monica Glória Neumann Spinelli, Andrea Carvalheiro Guerra Matias

    Published 2022
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  16. 16
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    Development of a braille menu for pubs and restaurants by Leonardo Bueno Zancanaro, Fábio José Parreira, Sidnei Renato Silveira, Cristiano Bertolini, Vânia Ribas Ulbricht

    Published 2020
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  17. 17
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    Influence Of Restaurative Therapy On Marginal Periodontal Tissue by Arina Ciocan-Pendefunda, Norina Consuela Forna, Valeria Pendefunda

    Published 2012
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  18. 18
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    Financial Management System Of Pujaselera Multistand Restaurant by Fadillah, Sofyan Rinandi, , Umi Fadlillah, ST. MEng, , Endah Sudarmilah, S.T., M.Eng

    Published 2013
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  19. 19
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    Restaurant Inspection Reports as a Proxy Measure for Occupational Health and Safety: South Asian Restaurant Workers in New York City by Ismail Nabeel, Hasanat Alamgir

    Published 2018
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  20. 20
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    The relationship between restaurant atmospheric and customer satisfaction: Malaysian restaurants contexts / Nurul Fathiah Sufiah Mohd Najhan ... [et al.] by Mohd Najhan, Nurul Fathiah Sufiah, Mohd Shahril, Aslinda, Tamby chik, Chemah, Chang, Flora

    Published 2022
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