Search Results - "resveratrol."

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  1. 1
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    Updates on Large and Giant DNA Viruses

    Published 2019
    Subjects: “…resveratrol…”
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  2. 2
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    Wine and Vine Components and Health by Rifler, Jean-Pierre

    Published 2019
    Subjects: “…resveratrol…”
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  3. 3
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    Benefits of the Mediterranean Diet-Wine Association: Role of Components

    Published 2022
    Subjects: “…resveratrol.…”
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  4. 4
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    Nutrition and the Eye

    Published 2015
    Subjects: “…resveratrol…”
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  5. 5
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    From Natural Polyphenols to Synthetic Bioactive Analogues

    Published 2020
    Subjects: “…trans-resveratrol…”
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  6. 6
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    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
    Subjects: “…resveratrol…”
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  7. 7
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    Natural Compounds as New Cancer Treatments by Barrajon, Enrique

    Published 2019
    Subjects: “…resveratrol…”
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  8. 8
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    Nutraceuticals: The New Frontier

    Published 2020
    Subjects: “…trans-resveratrol…”
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  9. 9
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    Food Bioactives: Impact on Brain and Cardiometabolic Health - Findings from In Vitro to Human Studies

    Published 2022
    Subjects: “…resveratrol…”
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  10. 10
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    The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry

    Published 2020
    Subjects: “…resveratrol…”
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  11. 11
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    Role of Natural Compounds in Inflammation and Inflammatory-Related Diseases by Maione, Francesco

    Published 2019
    Subjects: “…resveratrol…”
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  12. 12
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    Layered Double Hydroxides

    Published 2021
    Subjects: “…resveratrol…”
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  13. 13
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    Dietary Polyphenols and Neuroprotection

    Published 2022
    Subjects: “…resveratrol…”
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  14. 14
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    Polyphenolic Compounds in Wine and Beer

    Published 2022
    Subjects: “…resveratrol…”
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  15. 15
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    Polyphenolic Compounds in Wine and Beer

    Published 2023
    Subjects: “…resveratrol…”
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  16. 16
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    Sustainable Crop Plants Protection: Implications for Pest and Disease Control

    Published 2023
    Subjects: “…resveratrol…”
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  17. 17
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    Benefits of Resveratrol Supplementation by Fernandez-Quintela, Alfredo

    Published 2019
    Subjects: “…resveratrol…”
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  18. 18
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
    Subjects: “…resveratrol…”
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  19. 19
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…trans-resveratrol…”
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  20. 20
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    Self-Organizing Nanovectors for Drug Delivery by Matricardi, Pietro

    Published 2020
    Subjects: “…resveratrol…”
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