Search Results - "review"

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  1. 781
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    Urea triazone fertilizers-A slow-release nitrogen fertilizer by Michael M Hojjatie

    Published 2021
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  2. 782
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    Empirical review on determinants of potato and onion production technology packages adoption in Ethiopia by Oliyad Sori Zenbaba

    Published 2021
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  3. 783
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    A systematic review of encapsulation and control release technology in food application by Melaku Tafese Awulachew

    Published 2021
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  4. 784
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    Review on biological degradation of biogenic amines in food by Jihao Zeng, Jinhong Wu, Huiyun Chen, Sui Ni

    Published 2021
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  5. 785
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    Review of highland sorghum improvement research in Ethiopia by Zigale Semahegn, Temesgen Teressa

    Published 2021
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  6. 786
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    Application of Genetically Modified Organism (GMO) crop technology and its implications in modern agriculture by Werkissa Yali

    Published 2022
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  7. 787
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    Review on postharvest quality and handling of apple by Anbesse Girma Shewa, Daniel Alemu Gobena, Mikiyas Kebede Ali

    Published 2022
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  8. 788
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    Physico-chemical properties of Ethiopian Apis mellifera Honey: Review by Sintayehu Berhanu, Dereje Mamo Tadesse, Amauel Jorge

    Published 2022
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  9. 789
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    Sorghum breeding in Ethiopia: Progress, achievements and challenges by Werkissa Yali, Temesgen Begna

    Published 2022
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  10. 790
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    Review on Haploid and Double haploid Maize (Zea mays) breeding technology by Takele Mitiku

    Published 2022
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  11. 791
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    Review on poultry production, processing, and Utilization in Ethiopia by Abera Geleta Sime

    Published 2022
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  12. 792
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    Importance of edible wild plants in world food security: The case of Turkey by Sefa Akbulut

    Published 2022
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  13. 793
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    Review on the role of soil and water conservation practices on soil properties improvement in Ethiopia by Anteneh Asfaw

    Published 2022
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  14. 794
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    Neurotoxicity caused by lead present in food and environment: A review by Elena-Iuliana Flocea, Cosmin Ghelbere

    Published 2022
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  15. 795
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    Cantaloupe -A Food safety concern: Mini-Review by Hansel A Mina, Amanda J Deering

    Published 2022
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  16. 796
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    Impact of Toxoplasmosis on domestic animal production and its significance in the risk of human infection in China by Ru Wang, Minmin Wu, Peihao Wang, Jilong Shen, Jian Du

    Published 2022
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  17. 797
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    Recent studies on Polyphenols: Extraction technologies and prospects by Stefanos Leontopoulos, Vasilios Chatzitheodorou, Prodromos Skenderidis

    Published 2022
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  18. 798
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    Research progress of fully biodegradable and antimicrobial materials applied in personal protective equipment by Jingqiu Feng#, Yiwen Zeng#, Zhe Li#, Gaoling Huang, Dong Liang, Enchi Zhou, Chunhong Zhang, Dan Li, Linfang Mo

    Published 2022
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  19. 799
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    Molecular Techniques for identification applied to food: A review by Rafael Audino Zambelli, Isabella Montenegro Brasil

    Published 2022
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  20. 800
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    The sensitivity of food security to agricultural input subsidies in Uganda by Wakaabu Dirisa

    Published 2023
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