Search Results - "roasted"

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  1. 1
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…roasted flaxseed flour…”
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  2. 2
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    Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques

    Published 2023
    Subjects: “…roasted…”
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  3. 3
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…roasted mutton…”
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  4. 4
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    Novel Approaches to Minimising Mycotoxin Contamination by Núñez, Félix

    Published 2020
    Subjects: “…roasted coffee…”
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  5. 5
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    Environmental Sustainability of Current Waste Management Practices

    Published 2022
    Subjects: “…roasting…”
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  6. 6
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    Chemical Engineering and Technology in Mineral Processing and Extractive Metallurgy

    Published 2022
    Subjects: “…roasting-leaching…”
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  7. 7
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
    Subjects: “…drum roasting…”
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  8. 8
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    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…roasting…”
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  9. 9
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    Antioxidants in Cocoa

    Published 2021
    Subjects: “…roasting…”
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  10. 10
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    Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

    Published 2021
    Subjects: “…roasting…”
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  11. 11
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…roasting…”
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  12. 12
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…roasting…”
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  13. 13
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…roasting process…”
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  14. 14
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    Sustainable Agricultural Engineering Technologies and Applications

    Published 2022
    Subjects: “…coffee roasting…”
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  15. 15
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…roasting…”
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  16. 16
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    Physical, Chemical and Biological Processes in Energy Geoscience

    Published 2023
    Subjects: “…roasting…”
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  17. 17
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    Cocoa, Chocolate and Human Health by Ellinger, Sabine

    Published 2020
    Subjects: “…roasting…”
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  18. 18
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    Advances in Pyrometallurgy

    Published 2021
    Subjects: “…magnetization reduction roasting…”
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  19. 19
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    Gas, Water and Solid Waste Treatment Technology

    Published 2021
    Subjects: “…ammonium sulfate roasting process…”
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  20. 20
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    Process Modeling in Pyrometallurgical Engineering

    Published 2021
    Subjects: “…roasting…”
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