Search Results - "saccharomyces cerevisiae"

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  1. 1

    Response Surface Methodology Research Advances and Applications

    Published 2023
    Subjects: “…saccharomyces cerevisiae…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2

    Fuel Ethanol Production from Sugarcane

    Published 2019
    Subjects: “…fermentation, pretreatment, bioethanol, lignocellulosic biomass, saccharomyces cerevisiae, bacteria…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Yeast Industrial Applications

    Published 2017
    Subjects: “…fermentation, ethanol, immobilization, wine, saccharomyces cerevisiae, aroma…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Old Yeasts New Questions

    Published 2017
    Subjects: “…saccharomyces cerevisiae, epigenetics, bioremediation, fermentation, heavy metal, pharmaceuticals…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    The Universe of Escherichia coli

    Published 2019
    Subjects: “…vaccine, food safety, e. coli, saccharomyces cerevisiae, cattle, diarrhea…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    The Yeast Role in Medical Applications

    Published 2018
    Subjects: “…saccharomyces cerevisiae, drug resistance, probiotic, transcription, signal transduction, candida albicans…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Saccharomyces

    Published 2021
    Subjects: “…saccharomyces cerevisiae, bioactive compounds, public health, antioxidant activity, secondary metabolites, metabolic engineering…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Visible-Light Photocatalysis of Carbon-Based Materials

    Published 2018
    Subjects: “…visible light, graphene, escherichia coli, photoluminescence, saccharomyces cerevisiae, silica…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Yeast Biotechnology 2.0 by Ronnie G. Willaert (Ed.)

    Published 2019
    Subjects: “…Saccharomyces cerevisiae…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10

    A History of Genomics across Species, Communities and Projects by García-Sancho, Miguel

    Published 2023
    Subjects: “…Saccharomyces cerevisiae…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 11

    A History of Genomics across Species, Communities and Projects by García-Sancho, Miguel

    Published 2023
    Subjects: “…Saccharomyces cerevisiae…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter
  12. 12

    Microbiology of Fermented Foods and Beverages

    Published 2021
    Subjects: “…Saccharomyces cerevisiae…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 13

    Mitochondria: From Physiology to Pathology

    Published 2021
    Subjects: “…Saccharomyces cerevisiae…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 14

    Gluten Related Disorders Coeliac Disease and Beyond

    Published 2022
    Subjects: “…Saccharomyces cerevisiae…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 15
  16. 16

    Agri-Food Wastes and Biomass Valorization

    Published 2023
    Subjects: “…saccharomyces cerevisiae…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 17

    Wine Aromas

    Published 2023
    Subjects: “…Saccharomyces cerevisiae…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 18

    Biological Liquid-Liquid Phase Separation, Biomolecular Condensates, and Membraneless Organelles

    Published 2023
    Subjects: “…Saccharomyces cerevisiae…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 19

    Effects of Mycotoxins on the Intestine by Oswald, Isabelle P.

    Published 2019
    Subjects: “…Saccharomyces cerevisiae boulardii CNCM I-1079…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 20

    Biomass Derived Heterogeneous and Homogeneous Catalysts

    Published 2021
    Subjects: “…Saccharomyces cerevisiae…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter