Search Results - "saffron"
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1
Crocus sativus L. Extract and Its Constituents: Chemistry, Pharmacology and Therapeutic Potential
Published 2021Subjects: “…saffron…”
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2
Allergic Rhinosinusitis and Airway Diseases
Published 2022Subjects: “…saffron…”
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3
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Published 2023Subjects: “…saffron…”
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4
Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Published 2023Subjects: “…saffron…”
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5
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Published 2020Subjects: “…saffron…”
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6
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
Published 2021Subjects: “…saffron…”
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7
Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application
Published 2023Subjects: “…saffron petal extracts…”
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8
Advances in Chemical Analysis Procedures (Part II) Statistical and Chemometric Approaches
Published 2020Subjects: “…saffron…”
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9
Recent Clinical Research on Glaucoma
Published 2022Subjects: “…saffron…”
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10
Nutrition and Eye Health
Published 2020Subjects: “…saffron…”
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11
Application of Analytical Chemistry to Foods and Food Technology
Published 2021Subjects: “…meadow saffron…”
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12
Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage
Published 2021Subjects: “…saffron quality…”
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13
Smart and Functional Polymers
Published 2019Subjects: “…saffron…”
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14
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Published 2019Subjects: “…saffron…”
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