Search Results - "salt"

Effect of Zataria multiflora Boiss. Essential Oil on the Growth of Listeria monocytogenes in Salted Fish by H Ekhtiarzadeh, A Akhondzadeh Basti, A Misaghi, H Ebrahimzadeh Mousavi, S Bokaee, P Taherkhani, S Abbaszadeh, A Khanjari, gh nemati, S Sadeghi

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Implementation Intentions on the Effect of Salt Intake among Hypertensive Women: A Pilot Study by Rúbia de Freitas Agondi, Marilia Estevam Cornélio, Roberta Cunha Matheus Rodrigues, Maria-Cecilia Gallani

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Biochemical study of the effect of typhoid fever and brucellosis infections on some serum salts concentration by Al-Hadithi H. Amal

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Population-level salt intake in the WHO European Region in 2022: a systematic review by Edwin Jit Leung Kwong, Stephen Whiting, Anne Charlotte Bunge, Yana Leven, Joao Breda, Ivo Rakovac, Francesco Paolo Cappuccio, Kremlin Wickramasinghe

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Carotene Synthesis Changes of Rhodotorula Aurantiaca Indicator Yeasts in the Presence of Copper (II) Salts by Krystyna Krupiei, Hlib Kravchenko

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Salt Cocrystal of Diclofenac Sodium-L-Proline: Structural, Pseudopolymorphism, and Pharmaceutics Performance Study by Ilma Nugrahani, Rizka A. Kumalasari, Winni N. Auli, Ayano Horikawa, Hidehiro Uekusa

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Salty summertime streams-road salt contaminated watersheds and estimates of the proportion of impacted species by Lauren Lawson, Donald A. Jackson

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Antimicrobial activities of pomegranate rind extracts: enhancement by addition of metal salts and vitamin C by Kelly Alison F, Fielder Mark D, Gould Simon WJ, McCarrell Erin M, El Sankary Waffa, Naughton Declan P

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Evaluation of Salt, Sodium, and Potassium Intake Through Bread Consumption in Chaharmahal and Bakhtiari Province by Fathollah Aalipour

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Features of neuro-endocrine and immune reactions to various water-salt loads in female rats by Olena A Gozhenko, Yuriy V Zavidnyuk, Mykhaylo M Korda, Igor R Mysula, Ivan M Klishch, Walery Zukow, Igor L Popovych

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Dietary Salt Intake is a Significant Determinant of Impaired Kidney Function in the General Population by Tomonori Sugiura, Hiroyuki Takase, Nobuyuki Ohte, Yasuaki Dohi

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Development of ethnoscience-oriented multimedia learning salt manufacturing process from conductivity materials by Dewi Suryani, Mochammad Yasir, Rahmad Fajar Sidik

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Anticancer activity and toxicity of new quaternary ammonium geldanamycin derivative salts and their mixtures with potentiators by Natalia Skrzypczak, Krystian Pyta, Piotr Ruszkowski, Przemysław Mikołajczak, Małgorzata Kucińska, Marek Murias, Maria Gdaniec, Franz Bartl, Piotr Przybylski

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A community programme to reduce salt intake and blood pressure in Ghana [ISRCTN88789643] by Micah Frank B, Kerry Sally M, Cappuccio Francesco P, Plange-Rhule Jacob, Eastwood John B

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Persuasive communication and the diminution of the salt intake in heart failure patients: a pilot study by Mailson Marques de Sousa, Taciana da Costa Farias Almeida, Bernadete de Lourdes André Gouveia, Maria Eliane Moreira Freire, Francisco Stélio de Sousa, Simone Helena dos Santos Oliveira

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The SALT and START Triage System for Classifying Patient Acuity Level: A Systematic Review by Hendri Purwadi, Katrina Breaden, Christine McCloud, Satriya Pranata

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Metformin-NSAIDs Molecular Salts: A Path towards Enhanced Oral Bioavailability and Stability by Francisco Javier Acebedo-Martínez, Alicia Domínguez-Martín, Carolina Alarcón-Payer, Carolina Garcés-Bastida, Cristóbal Verdugo-Escamilla, Jaime Gómez-Morales, Duane Choquesillo-Lazarte

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Relationship Between Salted Fish Consumption and Nasopharyngeal Carcinoma: An Evidence-based Case Report by Ikhwanuliman Putera, M. Gema Ramadhan, Shafira Anindya, Natalia R Sutanto, Arief Kurniawan, F. Nikodemus Hosea, Eka D Safitri

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Meta-analysis of efficacy of iron and iodine fortified salt in improving iron nutrition status by Kapil Yadav, Akhil Dhanesh Goel, Vikas Yadav, Ravi Prakash Upadhyay, Sarika Palepu, Chandrakant S Pandav

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Zinc and low osmolarity oral rehydration salts for diarrhoea: a renewed call to action by Christa L Fischer Walker, Olivier Fontaine, Mark W Young, Robert E Black

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