Search Results - "salt"

Optimization of the biodecolorization activity of the Ayapers dye removal by Halmonas sp. isolated from Urmia Lake by Mohammad Ansarizadeh, Tayebeh Tahamtan, Mostafa Leili, Masoud Yousefi, Ehsan Gharehchahi, Mohsen Kalantari

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Attenuating Atherosclerosis through Inhibition of the NF-κB/NLRP3/IL-1β Pathway-Mediated Pyroptosis in Vascular Smooth Muscle Cells (VSMCs) by Shihuan Li, Qingjie Li, Qiaofeng Zhou, Suqin Li, Siqi Wang, Qing Yao, Changhan Ouyang, Chao Liu, Mincai Li

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Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland by Martin O'Flaherty, Gemma Flores-Mateo, Kelechi Nnoaham, Ffion Lloyd-Williams, Simon Capewell

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Dental caries and social determinants of health in Mexico by Guillermo Cruz Palma, Rosa Isela Sánchez Najera, Miguel Ángel Quiroga García, Carlos Galindo Lartigue, Gustavo Israel Martínez González

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Iodine deficiency and associated factors among school children: a cross-sectional study in Ethiopia by Sintayehu Hailu, Mamo Wubshet, Haile Woldie, Amare Tariku

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Adherence to Self-Care Behaviors among Hypertensive Patients by Asiyeh Pirzadeh, Tahereh Sim Peyman, Akbar Hassanzadeh, Firoozeh Mostafavi

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Factors associated to treatment adherence in elderly people with hypertension: A cross-sectional study in Ho Chi Minh city by Cao Nguyen Hoai Thuong, Tran Thien Thuan, Vo Thi Xuan Hanh, Ho Nguyen Anh Tuan, Tran Ngoc Dang

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Induction of Neuroinflammation and Brain Oxidative Stress by Brain-Derived Extracellular Vesicles from Hypertensive Rats by Xinqian Chen, Xin Yan, Leah Gingerich, Qing-Hui Chen, Lanrong Bi, Zhiying Shan

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Intake and food sources of sodium in the population residing in urban areas of Ecuador: results from ELANS study by Mónica Villar, Martha Cecilia Yépez García, María Belén Ocampo, Georgina Gómez

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Sodium intake pattern in West Indian population by Siri Nair, Sulagna Bandyopadhyay

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The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys by Erica Reeve, Prabhat Lamichhane, Briar McKenzie, Gade Waqa, Jacqui Webster, Wendy Snowdon, Colin Bell

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Protocol for a cluster randomised controlled trial on information technology-enabled nutrition intervention among urban adults in Chandigarh (India): SMART eating trial by Jasvir Kaur, Manmeet Kaur, Jacqui Webster, Rajesh Kumar

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Prevalence, Magnitude and Methods of Rapid Weight Loss Reported by Male Mixed Martial Arts Athletes in Ireland by John Connor, Brendan Egan

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High-Temperature Short-Time Preserves Human Milk's Bioactive Proteins and Their Function Better Than Pasteurization Techniques With Long Processing Times by Eva Kontopodi, Eva Kontopodi, Sjef Boeren, Bernd Stahl, Bernd Stahl, Johannes B. van Goudoever, Ruurd M. van Elburg, Kasper Hettinga

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Nutrition related knowledge and practices of hypertensive adults attending hypertensive clinics at day hospitals in the Cape Metropole by H. Becker, M. Bester, N. Reyneke, D. Labadarios, K.D. Monyeki, N.P. Steyn

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Iodine nutritional status of women in their first trimester of pregnancy in Catalonia by Maria Teresa Torres, Lidia Francés, Lluis Vila, Josep María Manresa, Gemma Falguera, Gemma Prieto, Roser Casamitjana, Pere Toran, the IODEGEST study group

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Screening tools for detecting problematic opioid use and potential application to community pharmacy practice: a review by Lindley B, Cox N, Cochran G

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Estimating the impact of achieving Turkey's non-communicable disease policy targets: A macro-simulation modelling study by João Breda, Luke N Allen, Birol Tibet, Toker Erguder, Erdem Karabulut, Hasan H Yildirim, Alexander Mok, Kremlin Wickramasinghe

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Evaluation of Diuretic Activity of Aqueous and Hydro Methanolic Crude Extracts and Solvent Fraction of the Hydromethanolic Flower Extract of Erica Arborea L. (Ericaceae) in Swiss A... by Wondimu NL, Mengistie MG, Yesuf JS

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DAYA TERIMA ROTI SOURDOUGH DENGAN ISIAN PASTA PURPLE SWEET POTATO by Anton Kuswendi, -

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