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  1. 1921
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    Spectrophotometric Determination of 1- Naphthylamine by Diazotization and Coupling with 8-Hydroxyquinoline by Israa Jarjees, Sameer Sa'eed

    Published 2020
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  2. 1922
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    Examining the Role of Psychosocial Stressors in Hypertension by Komal Marwaha

    Published 2022
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  3. 1923
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    A comparative study on the physicochemical properties and gastrointestinal delivery of calcium niosomes produced by low and high-energy techniques by Jorge Alejandro Barbosa-Nuñez, Sara Elisa Herrera-Rodríguez, Eristeo García-Márquez, Hugo Espinosa-Andrews

    Published 2024
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  4. 1924
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    AIR POLLUTANTS IN FOOD PROCESSING PLANTS IN IRAN by F. Akbarkhanzadeh, P. Meshgi

    Published 1979
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  5. 1925
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    Is it the time to screen for high blood pressure all children and adolescents in Ireland? by Niamph Kennedy, Pier Paolo Bassareo

    Published 2019
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  6. 1926
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    Development and validation of standardization methods of aqueous sapropel extract by Oksana Strus, Mariana Fedorovska, Serhii Holota, Natalia Polovko

    Published 2021
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  7. 1927
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    Food and nutrition in the prevention of atherosclerosis by Izabela Kamila Wojarska, Małgorzata Białek, Hubert Wojarski

    Published 2018
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  8. 1928
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    Non-pharmacological treatment in high blood pressure by Paulina Sztandera

    Published 2018
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  9. 1929
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    Structured Diagnostic Approach and Risk Assessment in Mucous Membrane Pemphigoid with Oesophageal Involvement by Sandrine Benoit, Michael Scheurlen, Matthias Goebeler, Johanna Stoevesandt

    Published 2018
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  10. 1930
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    An Education and Training Program on Disaster Triage for Nurses and Nursing Students: Literature Review by Novia Faizatiwahida, Sri Setiyarini, Syahirul Alim

    Published 2024
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  11. 1931
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    Spectrophotometric Determination of Bromhexine Hydrochloride by Azo-Dye Formation Reaction by Nabeel Othman, Shilan Omer

    Published 2009
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  12. 1932
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    Amorphisation of Free Acid Ibuprofen and Other Profens in Mixtures with Nanocellulose: Dry Powder Formulation Strategy for Enhanced Solubility by Athanasios Mantas, Valentine Labbe, Irena Loryan, Albert Mihranyan

    Published 2019
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  13. 1933
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    Ultra‐processed foods: Processing versus formulation by Allen S. Levine, Job Ubbink

    Published 2023
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  14. 1934
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    Drinking seawater: Users' perspectives in La Ceja, Colombia by María Mercedes Arias Valencia, Wilmer Soler Terranova, Gustavo Arango Tamayo

    Published 2013
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  15. 1935
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    PREVALENCE OF ARTERIAL HYPERTENSION AND RISK FACTORS IN YOUNG ADULTS by N. T. Vatutin, E. V. Sklyanna

    Published 2017
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  16. 1936
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    Prostaglandin E2 receptors as therapeutic targets in renal fibrosis by Henricus A.M. Mutsaers, Rikke Nørregaard

    Published 2022
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  17. 1937
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    THEDES as a drug product intermediate for improved melt-extrusion processibility of thermally labile active ingredients by Magdy Mahmoud Abdelquader, Shu Li, Gavin Paul Andrews, David Jones

    Published 2023
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  18. 1938
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    Developing Thematic Learning Module Based on Ethnoscience Oriented Outdoor Learning Strategy to Improve Student's Learning Outcomes in Primary School by Andika Adinanda Siswoyo

    Published 2021
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  19. 1939
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    SKRINING DAN PENDAMPINGAN PENCEGAHAN PENYAKIT TIDAK MENULAR DI MASYARAKAT by Nina Indriyawati, Widodo Widodo, Melyana Nurul Widyawati, Djoko Priyatno, Marichatul Jannah

    Published 2018
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  20. 1940
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    Chapter Effects of petroleum hydrocarbons on Salicornia perennans germination and growth under saline conditions by Lazzeri, Valerio

    Published 2022
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