The History of Salt With Observations on the Geographical Distribution, Geological Formation, and Medicinal and Dietetic Properties by Boddy, Evan Marlett, -1934

Subjects: “…Salt…”
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Salt and the salt industry by Calvert, Albert Frederick, 1872-1946

Subjects: “…Salt industry and trade…”
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Salt ... or No Salt ... by Anonymous

Subjects: “…Salt-free diet -- Recipes…”
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Chapter Fast-Spectrum Fluoride Molten Salt Reactor (FFMSR) with Ultimately Reduced Radiotoxicity of Nuclear Wastes by Hirose, Yasuo

Subjects: “…fast-spectrum fluoride molten salt reactor, high-level radioactive waste, structure of fuel salt, density of fuel salt, redox potential control, freezing behavior of fuel salt, selective oxide precipitation process, front-end processing dedicated to the MOX spent fuel, nuclear fuel cycle and associated wastes…”
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Chapter Fast-Spectrum Fluoride Molten Salt Reactor (FFMSR) with Ultimately Reduced Radiotoxicity of Nuclear Wastes by Hirose, Yasuo

Subjects: “…fast-spectrum fluoride molten salt reactor, high-level radioactive waste, structure of fuel salt, density of fuel salt, redox potential control, freezing behavior of fuel salt, selective oxide precipitation process, front-end processing dedicated to the MOX spent fuel, nuclear fuel cycle and associated wastes…”
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Salt Taste, Nutrition, and Health

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Environmental Issues and Sustainable Development

Subjects: “…climate change, sustainability, biodiversity, human health, salt slurries, covid-19…”
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Promising Techniques for Wastewater Treatment and Water Quality Assessment

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Spectroscopic ellipsometry of interfacial phase transitions in fluid metallic systems: KxKCl1-x and Ga1-xBix [online] by Dogel, Stanislav

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Direct Radiative Effects of Sea Salt on the Regional Scale by Lundgren, Kristina

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Reducing Dietary Sodium and Improving Human Health by Jacqui Webster (Ed.)

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On salt, copper and gold The origins of early mining and metallurgy in the Caucasus

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Sodium Intake and Related Diseases

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Abiotic Stresses in Agroecology: A Challenge for Whole Plant Physiology by Alison H. Kingston-Smith

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Umami Taste for Health

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Optimizing Miscanthus for the Sustainable Bioeconomy: From Genes to Products by Emily A. Heaton

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Salinity Tolerance in Plants: Mechanisms and Regulation of Ion Transport by Mary J. Beilby

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Umami Taste for Health

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Postcolonial Oceans Contradictions, Heterogeneities, Knowledges, Materialities

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Postcolonial Oceans Contradictions, Heterogeneities, Knowledges, Materialities

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