Search Results - "saturated fat"

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  1. 21
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    A Conversation about Healthy Eating by A. Lesica, Nicholas

    Published 2017
    Subjects: “…Saturated fat…”
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  2. 22
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    The Effect of Diet and Nutrition on Postprandial Metabolism

    Published 2020
    Subjects: “…saturated fat…”
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  3. 23
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    Metabolic Syndrome From Etiology to Prevention and Clinical Management

    Published 2021
    Subjects: “…saturated fat…”
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  4. 24
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    Dairy Products for Human Health

    Published 2022
    Subjects: “…saturated fats…”
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  5. 25
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    The effect of food price changes on consumer purchases: a randomised experiment by Wilma E Waterlander, PhD, Yannan Jiang, PhD, Nhung Nghiem, PhD, Helen Eyles, PhD, Nick Wilson, MBChB, Christine Cleghorn, PhD, Murat Genç, PhD, Boyd Swinburn, ProfPhD, Cliona Ni Mhurchu, ProfPhD, Tony Blakely, ProfPhD

    Published 2019
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  6. 26
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    Change in the family food environment is associated with positive dietary change in children by Hendrie Gilly, Sohonpal Gundeep, Lange Kylie, Golley Rebecca

    Published 2013
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  7. 27
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    Web-Based Risk Communication and Planning in an Obese Population: Exploratory Study by Soureti, Anastasia, Murray, Peter, Cobain, Mark, van Mechelen, Willem, Hurling, Robert

    Published 2011
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  8. 28
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    Influence of diet and exercise on leukocyte telomere length, markers of oxidative stress and inflammation in rats by Mehmet Mustafa Tilekli, Ali Kerim Yılmaz, Yavuz Yasul, Nurhan Çon, Sevcan Mercan, Nilüfer Tek

    Published 2024
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  9. 29
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    Trends in serum total cholesterol and dietary fat intakes in New Zealand between 1989 and 2009 by Jody C. Miller, Claire Smith, Sheila M. Williams, Jim I. Mann, Rachel C. Brown, Winsome R. Parnell, C. Murray Skeaff

    Published 2016
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  10. 30
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    HUBUNGAN USIA SAAT MENOPAUSE, ASUPAN LEMAK JENUH DAN LINGKAR PINGGANG DENGAN TEKANAN DARAH PADA LANSIA WANITA DI POSBINDU FLAMBOYAN II KOTA BEKASI TAHUN 2020 by Nida Amalia,

    Published 2020
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  11. 31
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    Association of specific nutritional intake with periodontitis by Alfonso Varela-López, Beatriz Bullon, Isabel Gallardo, Jose Luis Quiles, Pedro Bullon

    Published 2024
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  12. 32
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    The association of work stress and night work with nutrient intake - a prospective cohort study by Katri Hemiö, Jaana Lindström, Markku Peltonen, Mikko Härmä, Katriina Viitasalo, Sampsa Puttonen

    Published 2020
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  13. 33
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    A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada by Laura Vergeer, Lana Vanderlee, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Mary R. L'Abbé

    Published 2020
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  14. 34
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    Multi-Country analysis of palm oil consumption and cardiovascular disease mortality for countries at different stages of economic development: 1980-1997 by Chen Brian K, Seligman Benjamin, Farquhar John W, Goldhaber-Fiebert Jeremy D

    Published 2011
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  15. 35
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    Make Better Choices (MBC): Study design of a randomized controlled trial testing optimal technology-supported change in multiple diet and physical activity risk behaviors by Smith Malaina, Kozak Andrea T, Vaughn Jocelyn, McFadden HG, Schneider Kristin, Spring Bonnie, Moller Arlen C, Epstein Leonard, Russell Stephanie W, DeMott Andrew, Hedeker Donald

    Published 2010
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  16. 36
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    Nutritional profile of commercial infant and toddler food products available in Klang Valley/ Nadhirah Abd Razak and Naleena Devi Muniandy by Abd Razak, Nadhirah, Muniandy, Naleena Devi

    Published 2019
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  17. 37
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    Effectiveness of a Multistrategy Behavioral Intervention to Increase the Nutritional Quality of Primary School Students' Web-Based Canteen Lunch Orders (Click & Crunch): Cluster Ra... by Rebecca Wyse, Tessa Delaney, Fiona Stacey, Rachel Zoetemeyer, Christophe Lecathelinais, Hannah Lamont, Kylie Ball, Karen Campbell, Chris Rissel, John Attia, John Wiggers, Sze Lin Yoong, Christopher Oldmeadow, Rachel Sutherland, Nicole Nathan, Kathryn Reilly, Luke Wolfenden

    Published 2021
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  18. 38
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    Health psychology and health promotion by Ali Delshad Noghabi, Mohammad Hossein Bayazi

    Published 2017
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  19. 39
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    The effect of adding group-based counselling to individual lifestyle counselling on changes in dietary intake. The Inter99 study - a randomized controlled trial by Smith Lisa, Pisinger Charlotta, Lau Cathrine, Ovesen Lars, Ladelund Steen, Kristoffersen Lis, Toft Ulla, Borch-Johnsen Knut, Jørgensen Torben

    Published 2008
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  20. 40
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    Tailored, iterative, printed dietary feedback is as effective as group education in improving dietary behaviours: results from a randomised control trial in middle-aged adults with... by Sherriff Jillian L, Wright Janine L, Dhaliwal Satvinder S, Mamo John CL

    Published 2011
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