Search Results - "sausage"

Suggested Topics within your search.
  • Showing 1 - 19 results of 19
Refine Results
  1. 1
    Cover Image

    Biogenic amines in fermented foods by Sandra Torriani

    Published 2015
    Subjects: “…Sausage…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  2. 2
    Cover Image

    Venček domačih Predmeti, Slovencem sveti

    Published 2015
    Subjects: “…Carniolan sausage…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  3. 3
    Cover Image

    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…fermented sausages…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  4. 4
    Cover Image

    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…sausage…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  5. 5
    Cover Image

    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…beef sausage…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  6. 6
    Cover Image

    Carcass and Meat Quality in Ruminants

    Published 2022
    Subjects: “…fermented sausage…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  7. 7
    Cover Image

    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…dry fermented sausage…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  8. 8
    Cover Image

    Detection of Residual Pesticides in Foods

    Published 2022
    Subjects: “…sausage…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  9. 9
    Cover Image

    New Insights into Food Fermentation

    Published 2022
    Subjects: “…dry fermented sausages…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  10. 10
    Cover Image

    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…dry fermented sausages…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  11. 11
    Cover Image

    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
    Subjects: “…conventional sausages…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  12. 12
    Cover Image

    Marine Chitin 2019 by Sashiwa, Hitoshi

    Published 2020
    Subjects: “…pork sausage…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  13. 13
    Cover Image

    Innovative Production Strategies for High-Quality, Traditional Pig Products

    Published 2021
    Subjects: “…sausages…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  14. 14
    Cover Image

    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…fresh sausages…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  15. 15
    Cover Image

    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…traditional sausages…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  16. 16
    Cover Image

    Food Labeling: Analysis, Understanding, and Perception

    Published 2022
    Subjects: “…traditional meat product, mangalica sausage…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  17. 17
    Cover Image

    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…fish sausage…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  18. 18
    Cover Image

    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…dry-fermented sausages…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:
  19. 19
    Cover Image

    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…fermented sausages…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

    Save to List
    Saved in:

Search Tools: