Search Results - "sensorial analysis"

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  1. 1
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…sensorial analysis…”
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  2. 2
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    High-Performance Green Extraction of Natural Products

    Published 2021
    Subjects: “…sensory analysis…”
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  3. 3
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    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…sensory analysis…”
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  4. 4
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…descriptive sensory analysis…”
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  5. 5
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    Wine Aging Technologies by Nevares, Ignacio

    Published 2019
    Subjects: “…sensory analysis…”
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  6. 6
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    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…sensory analysis…”
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  7. 7
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
    Subjects: “…sensorial analysis…”
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  8. 8
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    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Published 2022
    Subjects: “…sensory analysis…”
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  9. 9
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    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…sensory analysis…”
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  10. 10
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    Rapid Methods for Assessing Food Safety and Quality

    Published 2020
    Subjects: “…sensory analysis…”
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  11. 11
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    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…sensory analysis…”
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  12. 12
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    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

    Published 2021
    Subjects: “…sensory analysis…”
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  13. 13
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    Application of Novel Thermal Technology in Foods Processing

    Published 2022
    Subjects: “…sensory analysis.…”
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  14. 14
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…sensory analysis…”
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  15. 15
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    Quality and Safety of Meat Products

    Published 2020
    Subjects: “…sensory analysis…”
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  16. 16
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    Wine Sensory Faults Origin, Prevention and Removal

    Published 2022
    Subjects: “…sensory analysis…”
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  17. 17
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…sensory analysis…”
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  18. 18
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…sensory analysis…”
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  19. 19
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…sensory analysis…”
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  20. 20
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…sensory analysis…”
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