Search Results - "sensorial evaluation"

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  1. 1
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    Umami Taste for Health /

    Published 2024
    Subjects: “…Food Sensory evaluation.…”
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  2. 2
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    Brewing and Craft Beer by Guido, Luis F.

    Published 2019
    Subjects: “…sensory evaluation…”
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  3. 3
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    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
    Subjects: “…sensorial evaluation…”
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  4. 4
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    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Published 2022
    Subjects: “…sensory evaluation…”
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  5. 5
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    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
    Subjects: “…sensory evaluation…”
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  6. 6
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    Consumer Preferences and Acceptance of Meat Products

    Published 2020
    Subjects: “…sensory evaluation…”
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  7. 7
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…sensory evaluation…”
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  8. 8
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    Study of Microbiological Safety in the Food Chain

    Published 2022
    Subjects: “…sensory evaluation…”
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  9. 9
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…sensory evaluation…”
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  10. 10
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…sensory evaluation…”
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  11. 11
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    Analysis of Sensory Properties in Foods by Chambers IV, Edgar

    Published 2019
    Subjects: “…sensory evaluation…”
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  12. 12
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…sensory evaluation…”
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  13. 13
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…sensory evaluation…”
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  14. 14
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    Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

    Published 2020
    Subjects: “…sensory evaluation…”
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  15. 15
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…sensory evaluation…”
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  16. 16
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…sensory evaluation…”
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  17. 17
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    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
    Subjects: “…sensory evaluation…”
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  18. 18
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    Advances in Hydrogels

    Published 2022
    Subjects: “…sensory evaluation…”
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  19. 19
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…sensory evaluation…”
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  20. 20
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    Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops

    Published 2021
    Subjects: “…sensory evaluation…”
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