Search Results - "sensory"

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  1. 81
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    Chapter Cultural and sensorial correlates of Trebbiano wine consumption by Fabbris, Luigi

    Published 2023
    Subjects: “…Sensorial skills…”
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  2. 82
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    Chapter Cultural and sensorial correlates of Trebbiano wine consumption by Fabbris, Luigi

    Published 2023
    Subjects: “…Sensorial skills…”
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  3. 83
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    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert by Fabbris, Luigi

    Published 2021
    Subjects: “…Sensorial skills…”
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  4. 84
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    Chapter Experience, sensorial skills and personality qualifying a wine consumer as an expert by Fabbris, Luigi

    Published 2021
    Subjects: “…Sensorial skills…”
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  5. 85
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…sensory…”
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  6. 86
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    What Is Social and Embodied about Situated Embodied Social Cognition? Current Issues and Perspectives

    Published 2020
    Subjects: “…sensori-motor simulation…”
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  7. 87
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    Wine Aromas

    Published 2023
    Subjects: “…sensory analysis…”
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  8. 88
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    Consumer Preference and Acceptance of Food Products

    Published 2020
    Subjects: “…sensory trial…”
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  9. 89
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…sensorial properties…”
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  10. 90
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    Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

    Published 2021
    Subjects: “…sensory profile…”
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  11. 91
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    Enological Repercussions of Non-Saccharomyces Species 2.0

    Published 2021
    Subjects: “…sensory analysis…”
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  12. 92
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    Extra Virgin Olive Oil Quality, Safety, and Authenticity

    Published 2021
    Subjects: “…sensory quality…”
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  13. 93
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…sensory analysis…”
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  14. 94
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    Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali by Monteleone, Erminio

    Published 2008
    Subjects: “…sensorial faculty…”
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  15. 95
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    Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali by Monteleone, Erminio

    Published 2008
    Subjects: “…sensorial faculty…”
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  16. 96
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    Quality and Safety of Meat Products

    Published 2020
    Subjects: “…sensory analysis…”
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  17. 97
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…sensory profile…”
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  18. 98
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    Autism Spectrum Disorders

    Published 2021
    Subjects: “…Etiology of Autism Spectrum Disorders; Pathology of Autism Spectrum Disorders; Diagnosis of Autism Spectrum Disorders; Treatment of Autism Spectrum Disorders; Trauma and Autism; Multisensory Processing in Autism Spectrum Disorders; Atypical Sensory Characteristics in Autism Spectrum Disorders; Genetic Overlap in Autism Spectrum Disorders; Mitochondria and Autism Spectrum Disorders; The Gut-Microbiota-Brain Axis in Autism Spectrum Disorder…”
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  19. 99
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    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…sensory and technological quality…”
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  20. 100
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…sensory…”
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