Search Results - "sensory analysis."

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  1. 21
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…sensory analysis…”
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  2. 22
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…sensory analysis…”
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  3. 23
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…sensory analysis…”
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  4. 24
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…sensory analysis…”
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  5. 25
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    Wine Aromas

    Published 2023
    Subjects: “…sensory analysis…”
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  6. 26
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…sensory analysis…”
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  7. 27
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    Multifunctional Application of Biopolymers and Biomaterials

    Published 2023
    Subjects: “…self-life and sensory analysis…”
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  8. 28
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    Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs

    Published 2021
    Subjects: “…sensory analysis…”
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  9. 29
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    Feature Papers in Horticulturae Ⅱ

    Published 2022
    Subjects: “…sensory analysis…”
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  10. 30
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    Intelligent Biosignal Analysis Methods

    Published 2021
    Subjects: “…wine sensory analysis…”
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  11. 31
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…sensory analysis…”
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  12. 32
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…sensory analysis…”
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  13. 33
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    Fruit Metabolism and Metabolomics

    Published 2020
    Subjects: “…sensory analysis…”
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  14. 34
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…sensory analysis…”
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  15. 35
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…sensory analysis…”
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  16. 36
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…sensorial analysis…”
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  17. 37
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    Viticulture and Winemaking under Climate Change by Fraga, Helder

    Published 2019
    Subjects: “…sensory analysis…”
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  18. 38
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    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…sensory analysis…”
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  19. 39
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    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
    Subjects: “…sensory analysis…”
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  20. 40
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    The Health Benefits of the Bioactive Compounds in Foods

    Published 2021
    Subjects: “…sensorial analysis…”
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