Search Results - "sensory attributes"

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  1. 1
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    Brewing and Craft Beer by Guido, Luis F.

    Published 2019
    Subjects: “…sensory attributes…”
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  2. 2
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    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…sensory attributes…”
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  3. 3
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…sensory attributes…”
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  4. 4
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    Food, Health and Safety in Cross Cultural Consumer Contexts

    Published 2021
    Subjects: “…sensory attributes…”
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  5. 5
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…sensory attributes…”
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  6. 6
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    Taste, Nutrition and Health

    Published 2020
    Subjects: “…sensory attributes…”
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  7. 7
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…sensory attributes…”
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  8. 8
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…sensory attributes…”
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  9. 9
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…sensory attributes…”
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  10. 10
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    Advance in Post-harvest Preservation Technology

    Published 2023
    Subjects: “…sensorial attributes…”
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