Search Results - "sensory profile"

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  1. 1
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    Flavour Volatiles of Wine

    Published 2022
    Subjects: “…sensory profile…”
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  2. 2
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    Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective

    Published 2021
    Subjects: “…sensory profile…”
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  3. 3
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…sensory profile…”
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  4. 4
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…sensory profile…”
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  5. 5
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…sensory profile…”
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  6. 6
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…sensory profile…”
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  7. 7
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    Research on Characterization and Processing of Table Olives

    Published 2021
    Subjects: “…sensory profile…”
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  8. 8
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…sensory profiling…”
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  9. 9
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…sensory profile…”
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  10. 10
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…sensory profile…”
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  11. 11
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    Advances in Autism Research

    Published 2021
    Subjects: “…sensory profile…”
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  12. 12
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    Advances in Autism Research

    Published 2021
    Subjects: “…sensory profile…”
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  13. 13
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…sensory profile…”
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  14. 14
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…sensory profile…”
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  15. 15
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    Modern Technologies and Their Influence in Fermentation Quality by Benito, Santiago

    Published 2020
    Subjects: “…aromatic/sensorial profiles…”
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