Search Results - "sensory properties"

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  1. 1
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    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

    Published 2022
    Subjects: “…sensory properties…”
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  2. 2
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…sensory properties…”
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  3. 3
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    Durum Wheat Products - Recent Advances

    Published 2023
    Subjects: “…sensory properties…”
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  4. 4
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    Wine Aromas

    Published 2023
    Subjects: “…sensory property…”
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  5. 5
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    Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

    Published 2022
    Subjects: “…sensorial properties…”
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  6. 6
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…sensory properties…”
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  7. 7
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…sensory properties…”
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  8. 8
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…sensory properties…”
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  9. 9
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    Consumer Preference and Acceptance of Food Products

    Published 2020
    Subjects: “…sensory properties…”
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  10. 10
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    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
    Subjects: “…sensory properties…”
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  11. 11
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    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
    Subjects: “…meat sensory properties…”
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  12. 12
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…sensory properties…”
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  13. 13
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…sensory properties…”
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  14. 14
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…sensory properties…”
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  15. 15
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    Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives

    Published 2022
    Subjects: “…sensorial properties…”
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  16. 16
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…sensorial properties…”
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  17. 17
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…sensorial properties…”
    DOAB: download the publication
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  18. 18
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…sensory properties…”
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  19. 19
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    Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

    Published 2022
    Subjects: “…sensorial properties…”
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  20. 20
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…sensory properties…”
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