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  1. 1
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    Alternative Fuels and Their Application to Combustion Engines

    Published 2021
    Subjects: “…palm-sesame biodiesel…”
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  2. 2
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    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
    Subjects: “…sesame cake…”
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  3. 3
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    Frontier Research on the Processing Quality of Cereal and Oil Food

    Published 2022
    Subjects: “…sesame oil…”
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  4. 4
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…sesame…”
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  5. 5
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…sesame…”
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  6. 6
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    Biochar as Soil Amendment: Impact on Soil Properties and Sustainable Resource Management by De la Rosa, José M.

    Published 2020
    Subjects: “…sesame…”
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  7. 7
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    Bio-Functional Natural Products in Edible Resources for Human Health and Beauty

    Published 2022
    Subjects: “…sesame oil aroma…”
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  8. 8
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    Advances in Cellulose-Based Hydrogels

    Published 2023
    Subjects: “…sesame oil…”
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  9. 9
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    Membrane-Peptide Interactions From Basics to Current Applications

    Published 2020
    Subjects: “…sesame protein…”
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  10. 10
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    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
    Subjects: “…sesame…”
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  11. 11
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    Plant Genetics and Molecular Breeding by Martínez-Gómez, Pedro

    Published 2019
    Subjects: “…sesame…”
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  12. 12
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    Plant Genomics 2019 Volume I

    Published 2023
    Subjects: “…sesame…”
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  13. 13
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    Plant Genomics 2019 Volume II

    Published 2023
    Subjects: “…sesame…”
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