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  1. 21
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    Current and Evolving Practices in the Quality Control of Cosmetics

    Published 2022
    Subjects: “…shelf life…”
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  2. 22
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
    Subjects: “…shelf-life…”
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  3. 23
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    Gas Hydrate: Environmental and Climate Impacts by Giustiniani, Michela

    Published 2019
    Subjects: “…Arctic shelf…”
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  4. 24
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    Quality and Safety of Meat Products

    Published 2020
    Subjects: “…shelf-life…”
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  5. 25
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    Sea Surface Temperature: From Observation to Applications

    Published 2021
    Subjects: “…East China Shelf Seas…”
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  6. 26
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    Marine Nitrogen Fixation and Phytoplankton Ecology

    Published 2022
    Subjects: “…Chukchi Shelf…”
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  7. 27
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
    Subjects: “…shelf-life…”
    DOAB: download the publication
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  8. 28
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    Foodborne Pathogens Management: From Farm and Pond to Fork

    Published 2023
    Subjects: “…shelf-life…”
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  9. 29
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    Active and Intelligent Food Packaging Polymers

    Published 2023
    Subjects: “…shelf-life…”
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  10. 30
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    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Published 2021
    Subjects: “…shelf life…”
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  11. 31
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    Managing the Product Quality of Vegetable Crops under Abiotic Stress

    Published 2022
    Subjects: “…shelf life…”
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  12. 32
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    Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products

    Published 2022
    Subjects: “…shelf stable…”
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  13. 33
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…bread shelf life…”
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  14. 34
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    Analysis of Sensory Properties in Foods by Chambers IV, Edgar

    Published 2019
    Subjects: “…shelf life…”
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  15. 35
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    Sea Surface Salinity Remote Sensing by Yin, Xiaobin

    Published 2019
    Subjects: “…Scotian Shelf…”
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  16. 36
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    Advances in Antimicrobial Coatings

    Published 2021
    Subjects: “…shelf-life…”
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  17. 37
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    Bio-Based Polymeric Films

    Published 2022
    Subjects: “…shelf life…”
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  18. 38
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    Antimicrobial Polymer-Based Materials for Food Packaging Applications

    Published 2020
    Subjects: “…shelf-life…”
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  19. 39
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    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…meat shelf-life…”
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  20. 40
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…shelf life…”
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