Rezultaty - "shelf"

Sausages: Nutrition, Safety, Processing and Quality Improvement

Hasła przedmiotowe: “…shelf-life…”
DOAB: download the publication
DOAB: description of the publication

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Hasła przedmiotowe: “…shelf life…”
DOAB: download the publication
DOAB: description of the publication

Multifunctional Application of Biopolymers and Biomaterials

Hasła przedmiotowe: “…shelf-life…”
DOAB: download the publication
DOAB: description of the publication

Natural Antioxidants: Innovative Extraction and Application in Foods

Hasła przedmiotowe: “…shelf life…”
DOAB: download the publication
DOAB: description of the publication

Processing and Properties Analysis of Grain Foods

Hasła przedmiotowe: “…shelf-life and quality characteristics…”
DOAB: download the publication
DOAB: description of the publication

Emerging Research on Adaptive Plants in Karst Ecosystems

Hasła przedmiotowe: “…shelf life…”
DOAB: download the publication
DOAB: description of the publication

Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments

Hasła przedmiotowe: “…shelf life…”
DOAB: download the publication
DOAB: description of the publication

Remote Sensing of the Aquatic Environments

Hasła przedmiotowe: “…shelf seas…”
DOAB: download the publication
DOAB: description of the publication

10th Anniversary of Applied Sciences-Invited Papers in Chemistry Section

Hasła przedmiotowe: “…strawberry shelf life…”
DOAB: download the publication
DOAB: description of the publication

Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Hasła przedmiotowe: “…refrigerated meat shelf life…”
DOAB: download the publication
DOAB: description of the publication

Machine Learning in Sensors and Imaging

Hasła przedmiotowe: “…on-shelf availability…”
DOAB: download the publication
DOAB: description of the publication

Use of Essential Oils and Volatile Compounds as Biological Control Agents

Hasła przedmiotowe: “…shelf-life…”
DOAB: download the publication
DOAB: description of the publication

Foodborne Pathogens and Food Safety

Hasła przedmiotowe: “…shelf-life…”
DOAB: download the publication
DOAB: description of the publication

Resource Provision of the Sustainable Development under Global Shocks

Hasła przedmiotowe: “…Arctic shelf…”
DOAB: download the publication
DOAB: description of the publication

Innovations in the Food System: Exploring the Future of Food

Hasła przedmiotowe: “…shelf-life…”
DOAB: download the publication
DOAB: description of the publication

Preserving Community Interests in Ocean Governance towards Sustainability 2nd Edition

Hasła przedmiotowe: “…continental shelf…”
DOAB: download the publication
DOAB: description of the publication

Advance in Post-harvest Preservation Technology

Hasła przedmiotowe: “…shelf-life…”
DOAB: download the publication
DOAB: description of the publication

Foods of Plant Origin od Netzel, Michael

Hasła przedmiotowe: “…shelf life…”
DOAB: download the publication
DOAB: description of the publication

Polymeric Systems as Antimicrobial or Antifouling Agents od Francolini, Iolanda

Hasła przedmiotowe: “…food shelf-life…”
DOAB: download the publication
DOAB: description of the publication

Functional Coatings for Food Packaging Applications

Hasła przedmiotowe: “…shelf life…”
DOAB: download the publication
DOAB: description of the publication