Search Results - "shelf-life"

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  1. 1
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    Innovative Research in the Food Packaging to Improve Food Quality and Shelf Life

    Published 2021
    Subjects: “…shelf life…”
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  2. 2
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    Bioactive Gel Films and Coatings Applied in Active Food Packaging

    Published 2023
    Subjects: “…shelf-life extension…”
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  3. 3
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    Advances in Postharvest Process Systems

    Published 2021
    Subjects: “…shelf life…”
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  4. 4
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…fish shelf life…”
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  5. 5
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    Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste

    Published 2022
    Subjects: “…shelf life…”
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  6. 6
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    Biochemical and Nutritional Changes during Food Processing and Storage

    Published 2020
    Subjects: “…shelf life…”
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  7. 7
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    Nutritional and Antioxidant Value of Horticulturae Products

    Published 2022
    Subjects: “…shelf life…”
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  8. 8
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    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…shelf-life…”
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  9. 9
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    Abiotic Stress Effects on Performance of Horticultural Crops by Sebastiani, Luca

    Published 2019
    Subjects: “…shelf-life…”
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  10. 10
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    Towards the Use of Natural Compounds for Crop Protection and Food Safety

    Published 2022
    Subjects: “…shelf-life…”
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  11. 11
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    Coatings on Food Packaging and Shelf Life

    Published 2023
    Subjects: “…shelf life…”
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  12. 12
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    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…shelf life…”
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  13. 13
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    Postharvest Disease Development Pre and/or Postharvest Practices

    Published 2021
    Subjects: “…shelf-life…”
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  14. 14
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    Current and Evolving Practices in the Quality Control of Cosmetics

    Published 2022
    Subjects: “…shelf life…”
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  15. 15
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
    Subjects: “…shelf-life…”
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  16. 16
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    Quality and Safety of Meat Products

    Published 2020
    Subjects: “…shelf-life…”
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  17. 17
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables

    Published 2023
    Subjects: “…shelf-life…”
    DOAB: download the publication
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  18. 18
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    Foodborne Pathogens Management: From Farm and Pond to Fork

    Published 2023
    Subjects: “…shelf-life…”
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  19. 19
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    Active and Intelligent Food Packaging Polymers

    Published 2023
    Subjects: “…shelf-life…”
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  20. 20
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    Innovative Preservation Technology for the Fresh Fruit and Vegetables

    Published 2021
    Subjects: “…shelf life…”
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