Search Results - "short chain fatty acid"

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  1. 1
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    Chemometrics and Data Analysis in Chromatography

    Published 2019
    Subjects: “…amino acids, volatile compounds, short-chain fatty acids, principal components analysis, quality…”
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  2. 2
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    Insights into Microbe-Microbe Interactions in Human Microbial Ecosystems: Strategies to be Competitive by Clara G. de los Reyes-Gavilan

    Published 2016
    Subjects: “…Short Chain Fatty Acids…”
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  3. 3
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    Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers

    Published 2022
    Subjects: “…short chain fatty acid…”
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  4. 4
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    Early Life Nutrition and Future Health by Connor, Kristin

    Published 2020
    Subjects: “…short-chain fatty acid (SCFA)…”
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  5. 5
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    Beta-Glucan in Foods and Health Benefits

    Published 2022
    Subjects: “…short chain fatty acids…”
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  6. 6
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    Brewing and Craft Beer by Guido, Luis F.

    Published 2019
    Subjects: “…short-chain fatty acids…”
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  7. 7
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    The Effect of Diet and Nutrition on Postprandial Metabolism

    Published 2020
    Subjects: “…short chain fatty acid…”
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  8. 8
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    Chronic Kidney Disease: Underlying Molecular Mechanisms

    Published 2023
    Subjects: “…short-chain fatty acids…”
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  9. 9
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    Bioactive Compounds from Brown Algae

    Published 2021
    Subjects: “…short-chain fatty acids…”
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  10. 10
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    Ultra-Processed Foods, Diet Quality and Human Health

    Published 2023
    Subjects: “…short-chain fatty acid (SCFA)…”
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  11. 11
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    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    Published 2023
    Subjects: “…short chain fatty acids…”
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  12. 12
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    Synthetic and Biosynthetic Approaches to Marine Natural Products by Barbero, Asunción

    Published 2020
    Subjects: “…short chain fatty acids…”
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  13. 13
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    Molecular Mechanisms Underlying Cancer Prevention and Intervention with Bioactive Food Components

    Published 2023
    Subjects: “…short-chain fatty acids…”
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  14. 14
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    Population-Based Nutrition Epidemiology

    Published 2021
    Subjects: “…short-chain fatty acids…”
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  15. 15
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…short-chain fatty acids (SCFA)…”
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  16. 16
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    Nutrition for Brain Development

    Published 2022
    Subjects: “…short-chain fatty acids…”
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  17. 17
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    Animal Models for Study of Pathophysiological Mechanisms of Hypertension and Its Complications

    Published 2023
    Subjects: “…short chain fatty acid…”
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  18. 18
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    Controversies and Recent Advances in Senescence and Aging

    Published 2023
    Subjects: “…short-chain fatty acids…”
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  19. 19
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    Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

    Published 2023
    Subjects: “…short-chain fatty acids…”
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  20. 20
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    Functional Foods as a New Therapeutic Strategy

    Published 2023
    Subjects: “…short-chain fatty acids…”
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