Search Results - "smoothie"

Proximate analysis and fiber content of smoothies fortified with Chia seeds by Farah Paramita, Septa Katmawanti, Agung Kurniawan

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Diuretic activity of aqueous extract and smoothie preparation of Verbesina crocata in rat by Anuar Gómez Salazar, Saudy Saret Pérez Pablo, María Mirian Carmona Estévez, María Estela Camargo Meléndez

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REGULATION OF BLOOD PRESSURE IN PATIENTS WITH PRIMARY HYPERTENSION WITH SMOOTHIE BANANA (MUSA PARADISIACA) by Eni Puji Lestari, Abu Bakar, Laily Hidayati

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Antioxidant Activity and Inhibition of Digestive Enzymes of New Strawberry Tree Fruit/Apple Smoothies by Katarzyna Angelika Gil, Paulina Nowicka, Aneta Wojdyło, Gabriele Serreli, Monica Deiana, Carlo Ignazio Giovanni Tuberoso

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Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity by Ali Zein Alabiden Tlais, Elisabetta Trossolo, Stefano Tonini, Pasquale Filannino, Marco Gobbetti, Raffaella Di Cagno

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Fruit-Carrot-Based Smoothies as Innovative Products with a Complex Matrix of Bioactive Compounds Effected on Activities of Selected Digestive Enzymes and Cholinesterases In Vitro by Emel Hasan Yusuf, Aneta Wojdyło, Ana Isabel Bourbon, Paulina Nowicka

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<i>Citrus sinensis</i> and <i>Vitis vinifera</i> Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies by Giacomo Pepe, Emanuela Salviati, Shara Francesca Rapa, Carmine Ostacolo, Stella Cascioferro, Michele Manfra, Giuseppina Autore, Stefania Marzocco, Pietro Campiglia

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Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

Subjects: “…smoothies…”
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5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label by K. M. Appleton, H. J. Pidgeon

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Effect of a fruit and vegetable drink on muscle recovery after resistance exercise by Maria Hipólito Almeida Pinheiro, Luan Pereira Fonseca, Jeann Carlo Gazolla de Oliveira, Gotardo do Carmo de Castro, Vitor Hugo Santos-Rezende, Mariana da Silva Gouveia, Bruna Dias Viveiros, Eliane Maurício Furtado Martins, Frederico Souzalima Caldoncelli Franco, João Batista Ferreira-Júnior

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Effect of New Zealand blueberry consumption on recovery from eccentric exercise-induced muscle damage by McLeay Yanita, Barnes Matthew J, Mundel Toby, Hurst Suzanne M, Hurst Roger D, Stannard Stephen R

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What counts? Adding nuance to retail food environment measurement tools in a Canadian context by Alexa Rae Ferdinands, Jennifer Ann Brown, Charlene C Nielsen, Candace IJ Nykiforuk, Kim D Raine

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A Pilot Randomized Controlled Clinical Trial to Assess Tolerance and Efficacy of Navy Bean and Rice Bran Supplementation for Lowering Cholesterol in Children by Erica C. Borresen MPH, NaNet Jenkins-Puccetti MPH, Katie Schmitz BSc, Dustin G. Brown BSc, Austin Pollack BSc, Amanda Fairbanks BSc, Melissa Wdowik PhD, RDN, Sangeeta Rao PhD, Tracy L. Nelson MPH, PhD, Gary Luckasen MD, Elizabeth P. Ryan PhD

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Medicinal Values of Camel Milk by Kula Jilo

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CBD What Does the Science Say? by Parker, Linda A.

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Use of Health-Promoting Food and Supplements in Swiss Children by Corinne Légeret, Clarissa Lohmann, Laura Pedrini, Laurin Sarbach, Raoul Furlano, Henrik Köhler

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Combining the Powerful Antioxidant and Antimicrobial Activities of Pomegranate Waste Extracts with Whey Protein Coating-Forming Ability for Food Preservation Strategies by Sara Viggiano, Rita Argenziano, Adriana Lordi, Amalia Conte, Matteo Alessandro Del Nobile, Lucia Panzella, Alessandra Napolitano

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Consumo de bebidas para una vida saludable: recomendaciones para la población mexicana Beverage consumption for a healthy life: recommendations for the Mexican population by Juan A Rivera, Onofre Muñoz-Hernández, Martín Rosas-Peralta, Carlos A Aguilar-Salinas, Barry M Popkin, Walter C Willett

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