Search Results - "snacks"

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  1. 1
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…maize snacks…”
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  2. 2
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    Motivations Associated with Food Choices and Eating Practices

    Published 2021
    Subjects: “…beetroot snacks…”
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  3. 3
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…bakery snacks…”
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  4. 4
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    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…snacks…”
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  5. 5
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…extruded snacks…”
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  6. 6
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    Sensory Analysis and Consumer Research in New Product Development

    Published 2021
    Subjects: “…snacks…”
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  7. 7
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…gluten free snack…”
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  8. 8
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…snack foods…”
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  9. 9
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    Nutrient Intake and Physical Exercise as Modulators of Healthy Women

    Published 2022
    Subjects: “…high protein snack…”
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  10. 10
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…fish meat snacks…”
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  11. 11
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    Population-Based Nutrition Epidemiology

    Published 2021
    Subjects: “…salty snack products…”
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  12. 12
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…snack…”
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  13. 13
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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…functional snack…”
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  14. 14
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    Childhood Obesity Nutrition and Lifestyle Determinants, Prevention and Management

    Published 2022
    Subjects: “…snacking habits…”
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