Search Results - "solid state fermentation"

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  1. 1

    Bioactive Marine Heterocyclic Compounds

    Published 2021
    Subjects: “…solid-state fermentation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2

    Enzyme-Mediated Stereoselective Synthesis by Serra, Stefano

    Published 2019
    Subjects: “…solid-state fermentation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…solid-state fermentation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy by Kachrimanidou, Vasiliki

    Published 2019
    Subjects: “…solid state fermentation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Agri-Food Wastes and Biomass Valorization

    Published 2023
    Subjects: “…solid-state fermentation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Lignocellulosic Biomass

    Published 2021
    Subjects: “…solid-state fermentation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Fungal Architectures

    Published 2023
    Subjects: “…solid-state fermentation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Food Waste Valorization

    Published 2022
    Subjects: “…solid-state fermentation (SSF)…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    By-Products: Characterisation and Use as Food

    Published 2022
    Subjects: “…solid state fermentation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10

    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

    Published 2021
    Subjects: “…solid-state fermentation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter