खोज परिणाम - "sourdough"

  • प्रदर्शित 1 - 9 परिणाम 9
परिणाम को परिष्कृत करें
  1. 1

    La panification au levain naturel

    प्रकाशित 2020
    विषय: “…sourdough…”
    DOAB: download the publication
    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय
  2. 2

    La panification au levain naturel

    प्रकाशित 2020
    विषय: “…sourdough…”
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय
  3. 3

    Bioactive Components in Fermented Foods and Food By-Products द्वारा Verardo, Vito

    प्रकाशित 2020
    विषय: “…sourdough…”
    DOAB: download the publication
    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय
  4. 4

    Scientific Insights and Technological Advances in Gluten Free Products Development

    प्रकाशित 2023
    विषय: “…sourdough…”
    DOAB: download the publication
    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय
  5. 5

    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    प्रकाशित 2023
    विषय: “…sourdough…”
    DOAB: download the publication
    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय
  6. 6

    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    प्रकाशित 2022
    विषय: “…sourdough fermentation…”
    DOAB: download the publication
    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय
  7. 7

    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    प्रकाशित 2022
    विषय: “…sourdough…”
    DOAB: download the publication
    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय
  8. 8

    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    प्रकाशित 2022
    विषय: “…sourdough…”
    DOAB: download the publication
    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय
  9. 9

    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    प्रकाशित 2021
    विषय: “…sourdough…”
    DOAB: download the publication
    DOAB: description of the publication
    इलेक्ट्रोनिक पुस्तक अध्याय