खोज परिणाम - "sourdough"
प्रस्तावित विषय : खोज निहित
प्रस्तावित विषय : खोज निहित
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1
La panification au levain naturel
प्रकाशित 2020विषय: “…sourdough…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
2
La panification au levain naturel
प्रकाशित 2020विषय: “…sourdough…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
इलेक्ट्रोनिक पुस्तक अध्याय -
3
Bioactive Components in Fermented Foods and Food By-Products
प्रकाशित 2020विषय: “…sourdough…”
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DOAB: description of the publication
इलेक्ट्रोनिक पुस्तक अध्याय -
4
Scientific Insights and Technological Advances in Gluten Free Products Development
प्रकाशित 2023विषय: “…sourdough…”
DOAB: download the publication
DOAB: description of the publication
इलेक्ट्रोनिक पुस्तक अध्याय -
5
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
प्रकाशित 2023विषय: “…sourdough…”
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DOAB: description of the publication
इलेक्ट्रोनिक पुस्तक अध्याय -
6
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
प्रकाशित 2022विषय: “…sourdough fermentation…”
DOAB: download the publication
DOAB: description of the publication
इलेक्ट्रोनिक पुस्तक अध्याय -
7
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
प्रकाशित 2022विषय: “…sourdough…”
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DOAB: description of the publication
इलेक्ट्रोनिक पुस्तक अध्याय -
8
Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
प्रकाशित 2022विषय: “…sourdough…”
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इलेक्ट्रोनिक पुस्तक अध्याय -
9
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
प्रकाशित 2021विषय: “…sourdough…”
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DOAB: description of the publication
इलेक्ट्रोनिक पुस्तक अध्याय