Search Results - "soy"

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  1. 21
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    Chemical and Technological Characterization of Dairy Products

    Published 2021
    Subjects: “…soy isoflavones…”
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  2. 22
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    Biotechnology for Sustainability and Social Well Being

    Published 2021
    Subjects: “…soy sauce fermentation…”
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  3. 23
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…textured soy protein…”
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  4. 24
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    Sensory and Consumer Research for a Sustainable Food System

    Published 2022
    Subjects: “…soy-based cheese…”
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  5. 25
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    Nutrition, Microbiota and Noncommunicable Diseases

    Published 2020
    Subjects: “…soy protein…”
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  6. 26
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    Dairy Products for Human Health

    Published 2022
    Subjects: “…soy lecithin…”
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  7. 27
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    New Trends in Environmental Engineering, Agriculture, Food Production, and Analysis

    Published 2021
    Subjects: “…soy…”
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  8. 28
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    Advanced Polymers for Biomedical Applications

    Published 2022
    Subjects: “…soy protein…”
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  9. 29
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    Biopolymers from Natural Resources

    Published 2022
    Subjects: “…soy protein…”
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  10. 30
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…soy protein isolate…”
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  11. 31
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    Dietary, Lifestyle and Children Health

    Published 2023
    Subjects: “…soy food…”
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  12. 32
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    Prospects and Challenges of Bioeconomy Sustainability Assessment

    Published 2023
    Subjects: “…soy…”
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  13. 33
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    Creatine Supplementation for Health and Clinical Diseases

    Published 2022
    Subjects: “…soy…”
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  14. 34
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    10th Anniversary of Plants-Recent Advances and Perspectives Volume I

    Published 2023
    Subjects: “…Fumaria scheleicheri Soy. Will.…”
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  15. 35
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    10th Anniversary of Plants-Recent Advances and Perspectives Volume II

    Published 2023
    Subjects: “…Fumaria scheleicheri Soy. Will.…”
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  16. 36
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    10th Anniversary of Plants-Recent Advances and Perspectives Volume III

    Published 2023
    Subjects: “…Fumaria scheleicheri Soy. Will.…”
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