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  1. 1
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    Labour Contracts and Labour Relations in Early Modern Central Japan by Nagata, Mary Louise

    Published 2005
    Subjects: “…soy…”
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  2. 2
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    Labour Contracts and Labour Relations in Early Modern Central Japan by Nagata, Mary Louise

    Published 2005
    Subjects: “…soy…”
    OAPEN Library: download the publication
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    Electronic Book Chapter

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  3. 3
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    Global Shifts Business, Politics, and Deforestation in a Changing World Economy by Schleifer, Philip

    Published 2023
    Subjects: “…soy…”
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  4. 4
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    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Published 2022
    Subjects: “…soy protein…”
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  5. 5
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    Advances in Legumes for Human Nutrition

    Published 2023
    Subjects: “…soy…”
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  6. 6
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    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

    Published 2020
    Subjects: “…soy flour…”
    DOAB: download the publication
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  7. 7
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    Salt Taste, Nutrition, and Health

    Published 2020
    Subjects: “…Korean soy sauce…”
    DOAB: download the publication
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  8. 8
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    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

    Published 2021
    Subjects: “…soy sauce…”
    DOAB: download the publication
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  9. 9
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    Dietary Polyphenols and Human Health

    Published 2020
    Subjects: “…soy…”
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  10. 10
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    Smart Nanovesicles for Drug Targeting and Delivery by Marianecci, Carlotta

    Published 2019
    Subjects: “…soy lecithin liposomes…”
    DOAB: download the publication
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  11. 11
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    Cellular Oxidative Stress

    Published 2021
    Subjects: “…soy…”
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  12. 12
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    Dietary Supplements and Human Health

    Published 2023
    Subjects: “…soy…”
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  13. 13
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    Animal Modeling in Cancer

    Published 2021
    Subjects: “…soy…”
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  14. 14
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    Nutrient Intake and Physical Exercise as Modulators of Healthy Women

    Published 2022
    Subjects: “…soy…”
    DOAB: download the publication
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  15. 15
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…soy protein isolate…”
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  16. 16
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…soy protein concentrate…”
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  17. 17
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    Novel Analytical Methods in Food Analysis

    Published 2022
    Subjects: “…soy sauce…”
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  18. 18
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    Effects of Dietary Protein and Polysaccharide Fortification on Disease

    Published 2023
    Subjects: “…soy peptide CBP…”
    DOAB: download the publication
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  19. 19
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…texture soy isolate protein…”
    DOAB: download the publication
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  20. 20
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    Synthesis, Study and Utilization of Natural Products by Drasar, Pavel B.

    Published 2020
    Subjects: “…soy protein isolate…”
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