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  1. 1
    Labour Contracts and Labour Relations in Early Modern Central Japan

    Labour Contracts and Labour Relations in Early Modern Central Japan by Nagata, Mary Louise

    Published 2005
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  2. 2
    Labour Contracts and Labour Relations in Early Modern Central Japan

    Labour Contracts and Labour Relations in Early Modern Central Japan by Nagata, Mary Louise

    Published 2005
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    OAPEN Library: download the publication
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  3. 3
    Global Shifts Business, Politics, and Deforestation in a Changing World Economy

    Global Shifts Business, Politics, and Deforestation in a Changing World Economy by Schleifer, Philip

    Published 2023
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  4. 4
    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Published 2022
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  5. 5
    Advances in Legumes for Human Nutrition

    Advances in Legumes for Human Nutrition

    Published 2023
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  6. 6
    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

    Published 2020
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  7. 7
    Salt Taste, Nutrition, and Health

    Salt Taste, Nutrition, and Health

    Published 2020
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    DOAB: download the publication
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  8. 8
    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

    Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

    Published 2021
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    DOAB: download the publication
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  9. 9
    Dietary Polyphenols and Human Health

    Dietary Polyphenols and Human Health

    Published 2020
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    DOAB: download the publication
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  10. 10
    Smart Nanovesicles for Drug Targeting and Delivery

    Smart Nanovesicles for Drug Targeting and Delivery by Marianecci, Carlotta

    Published 2019
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  11. 11
    Cellular Oxidative Stress

    Cellular Oxidative Stress

    Published 2021
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    DOAB: download the publication
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  12. 12
    Dietary Supplements and Human Health

    Dietary Supplements and Human Health

    Published 2023
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  13. 13
    Animal Modeling in Cancer

    Animal Modeling in Cancer

    Published 2021
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    DOAB: download the publication
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  14. 14
    Nutrient Intake and Physical Exercise as Modulators of Healthy Women

    Nutrient Intake and Physical Exercise as Modulators of Healthy Women

    Published 2022
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  15. 15
    Innovative Food Products and Processing

    Innovative Food Products and Processing

    Published 2023
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  16. 16
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
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    DOAB: download the publication
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  17. 17
    Novel Analytical Methods in Food Analysis

    Novel Analytical Methods in Food Analysis

    Published 2022
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  18. 18
    Effects of Dietary Protein and Polysaccharide Fortification on Disease

    Effects of Dietary Protein and Polysaccharide Fortification on Disease

    Published 2023
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    DOAB: download the publication
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  19. 19
    New Strategies for Innovative and Enhanced Meat and Meat Products

    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
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  20. 20
    Synthesis, Study and Utilization of Natural Products

    Synthesis, Study and Utilization of Natural Products by Drasar, Pavel B.

    Published 2020
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