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1
Plant, Abiotic Stress and Responses to Climate Change
Published 2018Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
The Soybean Through World History Lessons for Sustainable Agrofood Systems
Published 2023Subjects: “…agrofood;food;global;history;soybean;sustainability;sustainable;systems…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
The Soybean Through World History Lessons for Sustainable Agrofood Systems
Published 2023Subjects: “…agrofood;food;global;history;soybean;sustainability;sustainable;systems…”
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
4
Plant immunity against viruses
Published 2017Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Recovery, Isolation and Characterization on Food Proteins
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
High Performance Textiles
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Old Germplasm for New Needs Managing Crop Genetic Resources
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Innovative Materials and Processes for Removal of Biopersistent Pollutants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Legumes as Food Ingredient Characterization, Processing, and Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Application of Liquid Chromatography in Food Analysis
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
The Transition from Seed to Seedling
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Renewable Polymers: Processing and Chemical Modifications
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Salt Taste, Nutrition, and Health
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Supply Chain Management for Bioenergy and Bioresources
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Effects of Plants' Ingredients on Dough and Final Product
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Histopathology of Aquatic Animals
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Bioactive Components in Fermented Foods and Food By-Products
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Biogenic Amines on Food Safety
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Carcass and Meat Quality in Ruminants
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter