Bilaketaren emaitzak - "soybean"

Plant, Abiotic Stress and Responses to Climate Change

Gaiak: “...soybean, drought, biotechnology, mass spectrometry, genomics, genetic diversity...”
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Let's Use Soybeans nork University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics

Gaiak: “...Cooking (Soybeans)...”
Testu osoa

The Soybean Through World History Lessons for Sustainable Agrofood Systems nork Baraibar, Matilda

Gaiak: “...agrofood;food;global;history;soybean;sustainability;sustainable;systems...”
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The Soybean Through World History Lessons for Sustainable Agrofood Systems nork Baraibar, Matilda

Gaiak: “...agrofood;food;global;history;soybean;sustainability;sustainable;systems...”
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Plant immunity against viruses nork Yule Liu

Gaiak: “...Soybean mosaic virus...”
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Recovery, Isolation and Characterization on Food Proteins

Gaiak: “...soybean okara...”
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High Performance Textiles

Gaiak: “...soybean oil...”
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Old Germplasm for New Needs Managing Crop Genetic Resources

Gaiak: “...soybean...”
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Innovative Materials and Processes for Removal of Biopersistent Pollutants

Gaiak: “...soybean waste...”
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Legumes as Food Ingredient Characterization, Processing, and Applications

Gaiak: “...soybean...”
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Application of Liquid Chromatography in Food Analysis

Gaiak: “...soybean sprouts...”
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The Transition from Seed to Seedling

Gaiak: “...soybean...”
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Renewable Polymers: Processing and Chemical Modifications nork Mekonnen, Tizazu

Gaiak: “...soybean protein isolate modification...”
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Salt Taste, Nutrition, and Health

Gaiak: “...soybean paste...”
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Supply Chain Management for Bioenergy and Bioresources

Gaiak: “...soybean...”
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Effects of Plants' Ingredients on Dough and Final Product

Gaiak: “...soybean...”
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Histopathology of Aquatic Animals

Gaiak: “...soybean...”
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Bioactive Components in Fermented Foods and Food By-Products nork Verardo, Vito

Gaiak: “...soybean extract...”
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Biogenic Amines on Food Safety nork Ruiz-Capillas, Claudia

Gaiak: “...fermented soybean foods...”
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Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production

Gaiak: “...soybean curd residue...”
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