Zoekresultaten - "soybean"

Plant, Abiotic Stress and Responses to Climate Change

Onderwerpen: “…soybean, drought, biotechnology, mass spectrometry, genomics, genetic diversity…”
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Let's Use Soybeans door University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics

Onderwerpen: “…Cooking (Soybeans)…”
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The Soybean Through World History Lessons for Sustainable Agrofood Systems door Baraibar, Matilda

Onderwerpen: “…agrofood;food;global;history;soybean;sustainability;sustainable;systems…”
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The Soybean Through World History Lessons for Sustainable Agrofood Systems door Baraibar, Matilda

Onderwerpen: “…agrofood;food;global;history;soybean;sustainability;sustainable;systems…”
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Plant immunity against viruses door Yule Liu

Onderwerpen: “…Soybean mosaic virus…”
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Recovery, Isolation and Characterization on Food Proteins

Onderwerpen: “…soybean okara…”
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High Performance Textiles

Onderwerpen: “…soybean oil…”
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Old Germplasm for New Needs Managing Crop Genetic Resources

Onderwerpen: “…soybean…”
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Innovative Materials and Processes for Removal of Biopersistent Pollutants

Onderwerpen: “…soybean waste…”
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Legumes as Food Ingredient Characterization, Processing, and Applications

Onderwerpen: “…soybean…”
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Application of Liquid Chromatography in Food Analysis

Onderwerpen: “…soybean sprouts…”
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The Transition from Seed to Seedling

Onderwerpen: “…soybean…”
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Renewable Polymers: Processing and Chemical Modifications door Mekonnen, Tizazu

Onderwerpen: “…soybean protein isolate modification…”
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Salt Taste, Nutrition, and Health

Onderwerpen: “…soybean paste…”
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Supply Chain Management for Bioenergy and Bioresources

Onderwerpen: “…soybean…”
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Effects of Plants' Ingredients on Dough and Final Product

Onderwerpen: “…soybean…”
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Histopathology of Aquatic Animals

Onderwerpen: “…soybean…”
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Bioactive Components in Fermented Foods and Food By-Products door Verardo, Vito

Onderwerpen: “…soybean extract…”
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Biogenic Amines on Food Safety door Ruiz-Capillas, Claudia

Onderwerpen: “…fermented soybean foods…”
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Focus on Insect Rearing Methodology to Promote Scientific Research and Mass Production

Onderwerpen: “…soybean curd residue…”
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