Search Results - "spaghetti"

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  1. 1
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    Spaghetti Wrist: Management and Outcomes by Fereidoun Layeghi, Maryam Farzad

    Published 2006
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  2. 2
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    30 Tempting Spaghetti Meals: Easy, Economical, Delicious by Campbell Soup Company

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  3. 3
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    Health Risk Assessment of Heavy Metals Via the Consumption of Spaghetti by Soheil Sobhanardakani

    Published 2020
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  4. 4
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    "Spaghetti Maneuver": A useful tool in pediatric laparoscopy - Our experience by Antonio Marte, Silvia Cavaiuolo, Lucia Pintozzi, Maurizio Prezioso, Fabiano Nino, Sandra Coppola, Micaela Borrelli, Pio Parmeggiani

    Published 2011
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  5. 5
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    Abordagem cirúrgica do lentigo maligno facial pela técnica de Spaghetti by Raíssa Rigo Garbin, Giovana Binda, Fernando Eibs Cafrune

    Published 2018
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  6. 6
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    Increased Value Added of Tuna Flakes (By-Product) from Steak Processing Through Development of Halal Commercial Food Products (Tuna Topping Spaghetti) by Latif Sahubawa, Ustadi, Leni Sophia Heliana, Rosdiana

    Published 2021
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  7. 7
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    Avian Muscle Development and Growth Mechanisms: Association with Muscle Myopathies and Meat Quality

    Published 2020
    Subjects: “…spaghetti meat…”
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  8. 8
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    Spaghetti Technique Versus Wide Local Excision for Lentigo Maligna Affecting the Head and Neck Regions: Surgical Outcome and Descriptive Analysis of 79 Cases From a Single Practice Cohort by Manel Martinez-Molina, Nina Richarz, Ane Jaka, Juli Bassas-Vila, Verónica Mora-Fernández, Ariadna Quer Pi-Sunyer, Sebastian Podlipnik, José Manuel Carrascosa, Aram Boada

    Published 2023
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  9. 9
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    Investigating the process of patient flow and identifying opportunities for its improvement based on lean management using the Six Sigma approach in the emergency department by Mahmoud Nekoei Moghadam, Mohammad Hossein Mehrolhassani, Rohaneh Rahimisadegh, Azam Parvaz

    Published 2024
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  10. 10
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    Use of Olive Oil Industrial By-Product for Pasta Enrichment by Lucia Padalino, Isabella D'Antuono, Miriana Durante, Amalia Conte, Angela Cardinali, Vito Linsalata, Giovanni Mita, Antonio F. Logrieco, Matteo Alessandro Del Nobile

    Published 2018
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  11. 11
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    Depigmented lesions of pityriasis versicolor: A diagnostic dilemma with review of literature by Tejinder Kaur, Daljit Singh, Suresh K. Malhotra, Arashbir Kaur

    Published 2017
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  12. 12
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    Process optimization of extruded noodles from Cocoyam (Colocasia Esculenta) and Bambara groundnut (Vigna Subterranea) flour by Bulus Daniel Sadiq, Zokti James Alkali

    Published 2022
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  13. 13
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    Extreme Makeover in a health center: LEAN methodology applied to clinical practice by Maria João Nuno Lopes, Sofia Monteiro

    Published 2023
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  14. 14
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    Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II

    Published 2023
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  15. 15
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    Diagnosis and differential diagnosis of Poikiloderma of Civatte: a Dermoscopy Cohort Study by Alexander Katoulis, Dimitrios Sgouros, Evangelia Bozi, Georgia Pappa, Sofia Theotokoglou, Marie Pauline Konstantinou, Alexandra Voudouri, Maria Voudouri, Melpomeni Theofili, Korina Tzima, Rainer Hofmann-Wellenhof

    Published 2023
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  16. 16
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    Adjusted dose regimens in dupilumab treatment for atopic dermatitis: Daily practice experiences by Jill I. Olydam, Linde E. M. deWijs, Tamar E. C. Nijsten, Joost vanRosmalen, Dirk Jan Hijnen

    Published 2022
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  17. 17
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    Improving Histopathology Laboratory Productivity: Process Consultancy and A3 Problem Solving by Kutsal YÖRÜKOĞLU, Erdener ÖZER, Birsen ALPTEKİN, Cem ÖCAL

    Published 2017
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  18. 18
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    MODERN VIEW TO PITYRIASIS VERSICOLOR: SOME ASPECTS OF PATHOGENESIS AND CLINICAL FEATURES IN CONDITIONS OF TORRID CLIMATE by M.A. ABDULLOEVA, P.T. ZOIROV

    Published 2017
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  19. 19
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    PERAN ORANG TUA DALAM MENGENALKAN MAKANAN TRADISIONAL SUNDA PADA ANAK USIA DINI : Penelitian Survei untuk orang tua anak usia 4-6 tahun di Desa Payung, Kecamatan Rajagaluh, Kabu... by Titi Nurohmah, -

    Published 2022
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  20. 20
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    Initier au projet par le jeu. Evaluation d'une expérimentation en école d'ingénieurs by Caroline Verzat

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