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  1. 201
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    The Corporation That Changed the World How the East India Company Shaped the Modern Multinational by Robins, Nick

    Published 2012
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  2. 202
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    Piperine: A comprehensive review of methods of isolation, purification, and biological properties by Anshuly Tiwari, Kakasaheb R. Mahadik, Satish Y. Gabhe

    Published 2020
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  3. 203
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    AIR POLLUTANTS IN FOOD PROCESSING PLANTS IN IRAN by F. Akbarkhanzadeh, P. Meshgi

    Published 1979
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  4. 204
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    Aphrodisiac activity of 50% ethanolic extracts of <it>Myristica fragrans </it>Houtt. (nutmeg) and <it>Syzygium aromaticum </it>(L) Merr. & Perry. (clove) in male mice: a comparativ... by Latif Abdul, Ahmad Shamshad, Tajuddin, Qasmi Iqbal

    Published 2003
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  5. 205
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    Antioxidant Effects of Catechins (EGCG), Andrographolide, and Curcuminoids Compounds for Skin Protection, Cosmetics, and Dermatological Uses: An Update by Gatien Messire, Raphaël Serreau, Sabine Berteina-Raboin

    Published 2023
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  6. 206
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    Papain-induced occupational rhinoconjunctivitis and asthma - A case report by Diana Tymoszuk, Marta Wiszniewska, Jolanta Walusiak-Skorupa

    Published 2016
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  7. 207
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    AIR POLLUTANTS IN FOOD PROCESSING PLANTS IN IRAN by F. Akbarkhanzadeh, P. Meshgi

    Published 1979
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  8. 208
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    <i>Allium</i> Flavonols: Health Benefits, Molecular Targets, and Bioavailability by Damini Kothari, Woo-Do Lee, Soo-Ki Kim

    Published 2020
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  9. 209
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    The Corporation That Changed the World How the East India Company Shaped the Modern Multinational by Robins, Nick

    Published 2012
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  10. 210
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    Separation of dipetroselin from the coriander extracts / Ibtisam Abdul Wahab and Hannis Fadzillah Mohsin by Abdul Wahab, Ibtisam, Mohsin, Fadzillah

    Published 2019
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  11. 211
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    The Malays civilization from Southeast Asia Maritime realm perspectives / Rohani Mohd Shah ... [et al.] by Mohd Shah, Rohani, Husin, Zaliha, Abd Rahman, Hamisah, Haris, Balqis

    Published 2015
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  12. 212
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    Analisis Faktor-Faktor Yang Mempengaruhi Tingkat Kesejahteraan Keluarga Menggunakan Algoritma C4.5 by Permatasari, Kurnia Ika, , Yusuf Sulistyo Nugroho,S.T.,M.Eng

    Published 2016
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  13. 213
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    Potencial antioxidante dos extratos de manjericão (Ocimum basilicum Lamiaceae) e orégano (Origanum vulgare Lamiaceae) em óleo de soja Potential of basil (Ocimum basilicum L.) and o... by S.P. Pitaro, L.V. Fiorani, N. Jorge

    Published 2012
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  14. 214
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    STUDI PENGEMBANGAN DIVERSIFIKASI PRODUK CRISPY BABY FISH DALAM UPAYA MEMPENGARUHI PROSES KEPUTUSAN PEMBELIAN : Survey pada pengunjung Hypermart Cianjur by Nurazani, Azny Ratu

    Published 2014
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  15. 215
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    STUDI PEMBUATAN SAMBAL SIAP SANTAP DENGAN BUMBU KHAS INDONESIA BERBASIS DAYA TERIMA KONSUMEN by Fadriowati, Ghina Anggrea Zaeni

    Published 2017
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  16. 216
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    Phenolic Compounds in Food Characterization and Health Benefits

    Published 2022
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  17. 217
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    Spicy and Aromatic Plants

    Published 2023
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  18. 218
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    Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review by Ana C. Gonçalves, Ana R. Nunes, Amílcar Falcão, Gilberto Alves, Luís R. Silva

    Published 2021
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  19. 219
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    Biosynthesis of ZnO using Senna siamea leaf extract for photodegradation of tetracycline antibiotic and azo dye in wastewater by Poomsith Thangsan, Khemika Wannakan, Suwat Nanan

    Published 2024
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  20. 220
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    Cardamonin Inhibits Oxazolone-Induced Atopic Dermatitis by the Induction of NRF2 and the Inhibition of Th2 Cytokine Production by Ok-Kyung Yoo, Won Jun Choi, Young-Sam Keum

    Published 2020
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