Search Results - "spices"

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  1. 41
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    Antifungal efficacy of spice extracts against Candida albicans: An in vitro study by Pooja Latti, Subramaniam Ramanarayanan, G M Prashant

    Published 2019
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  2. 42
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    Application of selected components of "SPICES" model as teaching-learning method in pharmacology by Mohosina Sultana Setu, Md. Sayedur Rahman

    Published 2021
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  3. 43
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    Prevalence of aflatoxins and ochratoxine A in organically and conventionally produced herbs and spices by Magdalena Gajewska, Anna Maria Szosland-Fałtyn, Beata Bartodziejska

    Published 2022
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  4. 44
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    Application of selected components of "SPICES" model as teaching-learning method in pharmacology by Mohosina Sultana Setu, Md. Sayedur Rahman

    Published 2021
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  5. 45
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    Current Understanding of the Molecular Basis of Spices for the Development of Potential Antimicrobial Medicine by Purnima Khatri, Asha Rani, Saif Hameed, Subhash Chandra, Chung-Ming Chang, Ramendra Pati Pandey

    Published 2023
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  6. 46
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    In vivo effect of some home spices extracts on the Toxoplasma gondii Tachyzoites by Najia A Al-Zanbagi

    Published 2009
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  7. 47
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    The spice for joint inflammation: anti-inflammatory role of curcumin in treating osteoarthritis by Chin KY

    Published 2016
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  8. 48
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    Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product by Klátyik, Szandra

    Published 2018
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter

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  9. 49
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    Analysis of Indonesian Spice Essential Oil Compounds That Inhibit Locomotor Activity in Mice by Anas Subarnas, Adjeng Diantini, Muchtaridi

    Published 2011
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  10. 50
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    Authentication of Three Source Spices of Arnebiae Radix Using DNA Barcoding and HPLC by Haiyan Xu, Haiyan Xu, Ping Li, Guangxi Ren, Yanjiao Wang, Dan Jiang, Chunsheng Liu

    Published 2021
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  11. 51
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    Turmeric: A Spice Modulating Immune Response and Combatting Cancer - literature overview by Anna, Bartosz Mazur, Karol Stachyrak, Dawid Mika, Aleksandra Kłos, Kamila Turek, Maciej Lambach, Mateusz Pawlicki, Aleksandra Mazurek, Wiktoria Wilanowska

    Published 2024
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  12. 52
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    Antidiabetic, antihyperlipidemic and antioxidant influences of the spice cinnamon ( Cinnamomum zeylanicumon ) in experimental rats by Raja Serairi Beji, Sameh Khemir, Wissem Aidi Wannes, Khaoula Ayari, Riadh Ksouri

    Published 2018
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  13. 53
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    DO SPICES AND CONDIMENTS INCREASE FOOD INTAKE OF PATIENTS WITH LOW SODIUM DIET? by Anete Araújo de Sousa, Maria Luíza Aires de Alencar, Erasmo Benício Santos de Moraes Trindade

    Published 2014
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  14. 54
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    MICROBIAL CONTAMINATION OF SPICES (TURMERIC, BLACK PEPPER, AND SUMAC) IN WESTERN PART OF TEHRAN by K. Imandel, H. Adibnia

    Published 2000
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  15. 55
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    Antimicrobial Activity of Spices Popularly Used in Mexico against Urinary Tract Infections by Ariadna Jazmín Ortega-Lozano, Estefani Yaquelin Hernández-Cruz, Tania Gómez-Sierra, José Pedraza-Chaverri

    Published 2023
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  16. 56
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    Potential role of a nutraceutical spice (Allium hirtifolium) in reduction of atherosclerotic plaques by Rafieian-kopaei Mahmoud, Keshvari Mahtab, Asgary Sedigheh, Salimi Maryam, Heidarian Esfandiar

    Published 2013
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  17. 57
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    Chapter Quality Management in Spice Paprika Production: From Cultivation to End Product by Klátyik, Szandra

    Published 2018
    OAPEN Library: download the publication
    OAPEN Library: description of the publication
    Electronic Book Chapter

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  18. 58
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    Sugar and Spice, and Everything Nice: Exploring Prosocial Development Through Infancy and Early Childhood by Markus Paulus

    Published 2015
    DOAB: download the publication
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  19. 59
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    Insights into the Phytochemical and Multifunctional Biological Profile of Spices from the Genus <i>Piper</i> by Simon Vlad Luca, Katarzyna Gaweł-Bęben, Marcelina Strzępek-Gomółka, Karolina Czech, Adriana Trifan, Gokhan Zengin, Izabela Korona-Glowniak, Mirjana Minceva, Jürg Gertsch, Krystyna Skalicka-Woźniak

    Published 2021
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  20. 60
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    Spice-Derived Bioactive Ingredients: Potential Agents or Food Adjuvant in the Management of Diabetes Mellitus by Aminu Mohammed, Aminu Mohammed, Md. Shahidul Islam

    Published 2018
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